Sampyeongsikdang Suwanjeom
seheeitams14 · 2026-08-21 · Source naver
Sampyeongsikdang Suwanjeom is a frozen pork belly specialty restaurant located at 40 Suwan-ro 74 Beon-gil, Gwangsan-gu, Gwangju, known for its retro-style interior and various side menus, making it a famous restaurant in Suwan-dong.
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| Source | seheeitams14 · blog.naver.com/seheeitams14 |
|---|---|
| Published | 2026-08-21 |
| Original | View original → |
Key information
| Address | Jeonnamgwangjutonghapteukbyeol-si Gwangsan-gu Suwan-ro 74 Beon-gil 40 |
|---|---|
| Signature menu | Flash-frozen pork neck, flash-frozen pork belly, dirty steamed eggs, doenjang soju rice, perilla oil naengmyeon, jjapaguri |
| Hours | Not specified in the source |
| Price | Not specified in the source |
| Parking | Not specified in the source |
What sets it apart
급랭삼겹살이 1인분 12,900원이라 요즘 수완지구 고기집 가격을 생각하면 부담이 덜하다. — 후기상 12,900원 가격 언급 후 합리적 평가
Note: 가게 전용 주차장이 따로 없어서 차로 가면 골목 주차 자리를 찾아야 한다.
Frequently asked questions
Q. Where is a good frozen pork belly restaurant in Suwan-dong, Gwangsan-gu?
Sampyeongsikdang Suwanjeom is a frozen pork belly specialty restaurant located at 40 Suwan-ro 74 Beon-gil, Gwangsan-gu, offering a variety of menus including flash-frozen pork neck and flash-frozen pork belly.
Q. What are the signature menu items at Sampyeongsikdang Suwanjeom?
The signature menu items at Sampyeongsikdang Suwanjeom are flash-frozen pork neck and flash-frozen pork belly, with dirty steamed eggs, doenjang soju rice, perilla oil naengmyeon, and jjapaguri being popular side menus.
Q. Where is Sampyeongsikdang Suwanjeom located?
Sampyeongsikdang Suwanjeom is located at 40 Suwan-ro 74 Beon-gil, Gwangsan-gu, Jeonnamgwangjutonghapteukbyeol-si.
Q. Is there a good place for family dining in Suwan-dong?
With its retro atmosphere and spacious family seating, Sampyeongsikdang Suwanjeom is suitable for family dining, where you can enjoy frozen pork belly and various side dishes together.
Q. What do you eat for dessert at Sampyeongsikdang Suwanjeom?
You can order jjapaguri for dessert at Sampyeongsikdang Suwanjeom, and doenjang soju rice and perilla oil naengmyeon are also popular as finishing dishes.