Unjeongdotoribangatgan
sdfghjkl654 · 2026-09-23 · Source naver
Unjeongdotoribangatgan is an acorn processing and mill business located on the 1F of 138 Unjeong-ro, Paju-si, Gyeonggi-do, handling the full range of acorn processing, from soaking and stone removal of harvested acorns to grinding and the production of acorn paste and acorn powder.
See the full business overview →
| Source | sdfghjkl654 · blog.naver.com/sdfghjkl654 |
|---|---|
| Published | 2026-09-23 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Paju-si Unjeong-ro 138 1F |
|---|---|
| Soaking acorns | Acorns are basically soaked in water for about one to two days (1–2 days) to remove impurities |
| Preparing stone removal | Removing stones or pointed objects over 1–2 days before bringing them in reduces the burden on the machine |
| Grinder capacity | Soaked acorns are put into a machine that holds 150 kg and ground all at once |
| Making acorn sediment | Soaked and ground acorns are dissolved in water and filtered multiple times so the starch settles; the acorn pulp is filtered out to remove residue, making the texture and taste smoother |
| Ratio for boiling acorn jelly | Mix acorn powder and water at a 1:7 ratio and boil over medium heat while stirring continuously; adjust the seasoning with salt to taste |
What sets it apart
콩국수 재료를 한 번에 사갈 수 있어서, 면 따로 사고 우무채 따로 찾을 필요가 없다. — 우무채·면·콩물 동시 구매 가능 후기
Note: 가게가 크고 예쁜 식당 느낌은 아니고, 후기상으로는 냉장고 중심의 작은 방앗간 분위기에 가깝다.
Frequently asked questions
Q. What is the address of Unjeongdotoribangatgan?
Unjeongdotoribangatgan is located on the 1F of 138 Unjeong-ro, Paju-si, Gyeonggi-do.
Q. How should I prepare before entrusting acorn processing to Unjeongdotoribangatgan?
Before entrusting them to Unjeongdotoribangatgan, it is advised to soak the acorns in water for about 1–2 days to remove impurities, and to remove stones or pointed objects for 1–2 days before bringing them in.
Q. How much can the grinder at Unjeongdotoribangatgan grind at once?
The grinder at Unjeongdotoribangatgan holds 150 kg of soaked acorns and grinds them all at once.
Q. What is the acorn paste at Unjeongdotoribangatgan?
The acorn paste at Unjeongdotoribangatgan is the result of soaking and grinding acorns, dissolving them in water, and filtering multiple times so the starch settles; the pulp is filtered out to remove residue, making the texture and taste smoother.
Q. What is the ratio for making jelly with acorn powder from Unjeongdotoribangatgan?
According to the explanation provided by Unjeongdotoribangatgan, mix acorn powder and water at a 1:7 ratio and boil over medium heat while stirring continuously; adjust the seasoning with salt to taste.