Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom
sdfghjkl654 · 2026-09-13 · Source naver
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is a meat restaurant located at 1F, Unit 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do, and its signature style is grilling samgyeopsal and accompaniments on a piping-hot cauldron lid.
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| Source | sdfghjkl654 · blog.naver.com/sdfghjkl654 |
|---|---|
| Published | 2026-09-13 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Pyeongtaek-si Bijeon 5-ro 20-45 1F Unit 106 |
|---|---|
| Main menu | Cauldron-lid samgyeopsal, pork neck, cold buckwheat noodles |
| Meat composition | 600g single-plate composition |
| Meat grade | Grade 1 pork, low-temperature aging |
| Accompaniment ingredients | Cheongdo water parsley, aging kimchi, bean sprouts, sun-dried salt, meljeot sauce |
What sets it apart
600g 한 판에 33,000원으로 1인분 11,000원꼴인 가성비 — 600g당 33,000원 가성비 후기
Note: 예약 없이 가면 웨이팅이 있을 수 있음
Frequently asked questions
Q. Where is Bijeon-dong meat restaurant Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom located?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is located at 1F, Unit 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.
Q. How does Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom grill its meat?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom grills samgyeopsal together with accompaniments such as kimchi and bean sprouts on a piping-hot cauldron lid.
Q. What is the meat composition at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom offers a 600g single-plate composition menu and uses Grade 1 pork that has been low-temperature aging.
Q. What finishing menu is available at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom has cold buckwheat noodles that pair well with samgyeopsal and pork neck, so you can enjoy them to finish the meal.
Q. What are the accompaniment ingredients at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom places Cheongdo water parsley, aging kimchi, and bean sprouts together on the cauldron lid and serves them with sun-dried salt and meljeot sauce.