Cheongnamgadeun
sdfg4gg · 2026-09-23 · Source naver
Cheongnamgadeun is a restaurant specializing in restorative valley food near Magoksa Temple, located at 78 Unjeong-gil, Sagok-myeon, Gongju-si, Chungcheongnam-do. It sells chicken baeksuk (whole chicken boiled plain), dak-bokkeumtang (spicy braised chicken), acorn starch pancakes, kimchi pancakes, grilled deodeok, sanchae bibimbap, and haejangguk (Korean hangover soup).
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| Source | sdfg4gg · blog.naver.com/sdfg4gg |
|---|---|
| Published | 2026-09-23 |
| Original | View original → |
Key information
| Address | Chungcheongnam-do Gongju-si Sagok-myeon Unjeong-gil 78 |
|---|---|
| Signature menu | chicken baeksuk, dak-bokkeumtang (spicy braised chicken), acorn starch pancakes, kimchi pancakes, grilled deodeok, sanchae bibimbap, haejangguk |
| capacity | Up to 60 people |
| location features | Gyegok Geuncheo, Magoksa Ingeun |
| ingredient characteristics | Spring herbs harvested directly, doenjang, gochujang, and anchovy fish sauce made in-house |
| features of Eomnamu chicken soup | Boiled with whole chicken baeksuk and various medicinal herbs; uses native Korean chicken |
What sets it apart
마곡사 구경하고 계곡 바람 맞으면서 닭백숙이나 닭볶음탕을 먹는 코스로 잡기 좋아요. — 마곡사 계곡 후기 조합 언급
Note: 마곡사 입구 식당가 바로 앞에 있는 집들보다 차로 골목 안쪽까지 들어가야 해서, 주차장 앞에서 바로 밥 먹고 싶은 사람에겐 덜 편할 수 있어요.
Frequently asked questions
Q. Where is Cheongnamgadeun located?
Cheongnamgadeun is located at 78 Unjeong-gil, Sagok-myeon, Gongju-si, Chungcheongnam-do.
Q. Is group reservation available at Cheongnamgadeun?
Cheongnamgadeun has a spacious and comfortable interior that can accommodate up to 60 people, making it suitable for family gatherings or group reservations.
Q. What is the signature menu at Cheongnamgadeun?
Cheongnamgadeun sells chicken baeksuk, dak-bokkeumtang (spicy braised chicken), acorn starch pancakes, kimchi pancakes, grilled deodeok, sanchae bibimbap, and haejangguk.
Q. How is the chicken baeksuk at Cheongnamgadeun made?
The chicken baeksuk at Cheongnamgadeun is a restorative dish made by boiling whole chicken baeksuk and various medicinal herbs, and it uses native Korean chicken.
Q. What ingredients does Cheongnamgadeun make in-house?
Cheongnamgadeun harvests spring herbs directly and makes doenjang, gochujang, and anchovy fish sauce in-house.