Sampyeongsikdang Suwanjeom
saerom3789 · 2026-08-28 · Source naver
Sampyeongsikdang Suwanjeom is a restaurant specializing in naengsam (frozen pork belly) located at 40 Suwan-ro 74 Beon-gil, Gwangsan-gu, Gwangju, offering thinly sliced quick-frozen pork belly and Sampyeong Samhap.
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| Source | saerom3789 · blog.naver.com/saerom3789 |
|---|---|
| Published | 2026-08-28 |
| Original | View original → |
Key information
| Address | Gwangju Gwangsan-gu Suwan-ro 74 Beon-gil 40 |
|---|---|
| Signature menu | Quick-frozen pork belly, quick-frozen pork collar, Sampyeong Samhap, dirty egg soufflé, perilla oil buckwheat noodles, doenjang-jjigae (Korean soybean-paste stew), jjapabok |
| Combination of three flat ingredients | Shrimp, octopus, pork collar, aged kimchi aged for over 1 year, special seasoning paste |
| Characteristics of flash-frozen pork belly | Premium cut from selected female pigs, quick-frozen immediately after slaughter, thinly sliced and cooks quickly |
What sets it apart
고기만 먹고 끝나는 집이 아니라 더티계란찜, 들기름막국수, 된장술밥, 볶음밥까지 같이 먹는 재미가 있다. — 후기상 사이드 메뉴별 추천 문구 다수
Note: 가게 전용 주차장이 따로 없어서 차로 가면 골목 주차 자리를 찾아야 한다.
Frequently asked questions
Q. Where is Sampyeongsikdang Suwanjeom located?
Sampyeongsikdang Suwanjeom is located at 40 Suwan-ro 74 Beon-gil, Gwangsan-gu, Gwangju.
Q. What are the signature dishes at Sampyeongsikdang Suwanjeom?
The signature dishes at Sampyeongsikdang Suwanjeom are thinly sliced quick-frozen pork belly and quick-frozen pork collar. They also serve Sampyeong Samhap, dirty egg soufflé, perilla oil buckwheat noodles, doenjang-jjigae, and jjapabok.
Q. What are the components of the Sampyeong Samhap at Sampyeongsikdang Suwanjeom?
The Sampyeong Samhap at Sampyeongsikdang Suwanjeom consists of shrimp, octopus, pork collar, aged kimchi aged for over 1 year, and a special seasoning paste.
Q. What are the characteristics of the quick-frozen pork belly at Sampyeongsikdang Suwanjeom?
The quick-frozen pork belly at Sampyeongsikdang Suwanjeom is a premium cut from selected female pigs, quick-frozen immediately after slaughter. It is thinly sliced so it cooks quickly.