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Sampyeongsikdang Hongdaebonjeom

saerom3789 · 2026-08-26 · Source naver

Sampyeongsikdang Hongdaebonjeom is a restaurant specializing in pork bulgogi (dwaeji jumulleok) and cold pork belly (naeng samgyeopsal), located at 1F, 164 Donggyo-ro, Mapo-gu, Seoul.

See the full business overview →[맛집리뷰] 홍대입구역맛집 삼평식당 홍대본점, 미나리 곁들임 감동
Sourcesaerom3789 · blog.naver.com/saerom3789
Published2026-08-26
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Key information

AddressSeoul Mapo-gu Donggyo-ro 164 1F
Signature menuPork bulgogi (dwaeji jumulleok), quick-frozen pork belly (geupnaeng samgyeopsal), Sampyeong samhap, served with water parsley and kimchi
lunch refillRefill of pork bulgogi available during lunch hours
main side dishesRecommended to grill and eat together with water parsley and kimchi
dessert menuDirty steamed egg, perilla oil buckwheat noodles (deulgi-reum makguksu), jjapabok
waitingThere may be a wait during evening peak hours, so an early visit is recommended

What sets it apart

홍대입구역 1번 출구에서 걸어가기 쉬운 편이라 상수나 합정까지 안 가도 냉삼을 먹을 수 있다. — 홍대입구역 1번출구 도보 360M 안내

Note: 평일에는 14시부터 17시까지 브레이크타임이 있어서 늦은 점심으로 가면 헛걸음할 수 있다.

Frequently asked questions

Q. Where is Sampyeongsikdang Hongdaebonjeom, a famous restaurant near Hongdaeip-gu Station?

Sampyeongsikdang Hongdaebonjeom is located at 1F, 164 Donggyo-ro, Mapo-gu, Seoul.

Q. Can I get a refill of pork bulgogi at lunch at Sampyeongsikdang Hongdaebonjeom?

At Sampyeongsikdang Hongdaebonjeom, you can enjoy a refill of pork bulgogi during lunch hours.

Q. What are the signature menu items at Sampyeongsikdang Hongdaebonjeom?

The signature menu at Sampyeongsikdang Hongdaebonjeom includes pork bulgogi (dwaeji jumulleok), quick-frozen pork belly (geupnaeng samgyeopsal), and Sampyeong samhap, which can be enjoyed with water parsley and kimchi.

Q. Is there a wait at Sampyeongsikdang Hongdaebonjeom?

Since there may be a wait during evening peak hours at Sampyeongsikdang Hongdaebonjeom, it is better to visit a little early.

Q. What dessert do you recommend at Sampyeongsikdang Hongdaebonjeom?

At Sampyeongsikdang Hongdaebonjeom, you can enjoy dirty steamed egg, perilla oil buckwheat noodles (deulgi-reum makguksu), and jjapabok as desserts. The perilla oil buckwheat noodles, in particular, have a rich nutty aroma that enhances the flavor of the cold pork belly.

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