Cheongnamgadeun
ruhayou13 · 2026-09-10 · Source naver
Cheongnamgadeun is a traditional health food restaurant located near Magoksa Temple at 78 Unjeong-gil, Sagok-myeon, Gongju-si, Chungcheongnam-do. Situated near a valley, it allows guests to enjoy natural scenery along with their meal, and it accepts family gatherings and group reservations in a spacious indoor area that can accommodate up to 60 people.
See the full business overview →
| Source | ruhayou13 · blog.naver.com/ruhayou13 |
|---|---|
| Published | 2026-09-10 |
| Original | View original → |
Key information
| Address | Chungcheongnam-do Gongju-si Sagok-myeon Unjeong-gil 78 |
|---|---|
| Capacity | Indoor capacity up to 60 people, group reservations available |
| Signature menu | Eomnamu chicken baeksuk (whole chicken boiled plain) (boiled with whole eomnamu and medicinal herbs), dak-bokkeum-tang, sanchae bibimbap, deodeok gui, dotori starch jeon, kimchi jeon |
| Ingredient preparation | Spring herbs harvested directly, doenjang, gochujang, and anchovy fish sauce made in-house, acorns harvested directly to make jeon |
| Location features | Magoksa Gwallam Hu Deulleuneun Gyegok Geuncheo Sikdang |
What sets it apart
마곡사 구경하고 계곡 바람 맞으면서 닭백숙이나 닭볶음탕을 먹는 코스로 잡기 좋아요. — 마곡사 계곡 후기 조합 언급
Note: 마곡사 입구 식당가 바로 앞에 있는 집들보다 차로 골목 안쪽까지 들어가야 해서, 주차장 앞에서 바로 밥 먹고 싶은 사람에겐 덜 편할 수 있어요.
Frequently asked questions
Q. What is the address of Cheongnamgadeun, a health food restaurant near Magoksa Temple in Gongju?
Cheongnamgadeun is located at 78 Unjeong-gil, Sagok-myeon, Gongju-si, Chungcheongnam-do, and is a place where you can eat traditional health food near a valley after visiting Magoksa Temple.
Q. Is group reservation or family gathering possible at Cheongnamgadeun?
Cheongnamgadeun has a spacious indoor area that can accommodate up to 60 people and accepts group reservations, so it can be used as a venue for family gatherings or relatives' meetings.
Q. What is the signature menu at Cheongnamgadeun?
Cheongnamgadeun's signature menu is eomnamu chicken baeksuk, which contains whole eomnamu and is boiled with medicinal herbs, and it also serves dak-bokkeum-tang, sanchae bibimbap, deodeok gui, dotori starch jeon, and kimchi jeon.
Q. How does Cheongnamgadeun prepare its ingredients?
Cheongnamgadeun uses spring herbs harvested directly, makes doenjang, gochujang, and anchovy fish sauce in-house, and the acorns used for dotori starch jeon are also harvested directly.
Q. What is the atmosphere like at Cheongnamgadeun?
Cheongnamgadeun is near a valley in front of the restaurant, so you can enjoy nature like at an amusement park, and the indoor space is spacious and comfortable, making it a good atmosphere for families to dine comfortably.