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Haesinjayeonsanhoetjip

rturmc11 · 2026-08-18 · Source naver

Haesinjayeonsanhoetjip is a restaurant specializing in wild-caught raw fish, located at 12-11, Jungang-daero 196 Beon-gil, Dong-gu, Busan. It has been introduced as a group dining spot near Busanyeok, and when you order the assorted raw fish (modeumhoe), the side dishes (sukidashi) are served like a course.

See the full business overview →[해신자연산횟집] 부산초량횟집, 단체회식 자연산 활어회 코스
Sourcerturmc11 · blog.naver.com/rturmc11
Published2026-08-18
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Key information

AddressBusan Dong-gu Jungang-daero 196 Beon-gil 12-11
IndustrySpecialty restaurant for wild-caught raw fish
Signature menuAssorted raw fish (modeumhoe, seasonal raw fish selection), mulhoe (cold raw fish soup), maeuntang (spicy fish stew)
Location featuresBusanyeok Geuncheo Dobo Idongi Jjalbeun Got
Operational featuresStated to sell raw fish delivered fresh at dawn

What sets it apart

모듬회 → 물회 → 생선 매운탕으로 이어지는 흐름이 짜여 있어서 따로 메뉴를 고민하지 않아도 한 끼가 완성된다 — 모듬회→매운탕 흐름 자연스럽다는 후기

Note: 자갈치시장이나 미포처럼 횟집이 모여 있는 상권이 아니라서 다른 횟집과 한 번에 비교하기 어렵다

Frequently asked questions

Q. What is the address of Haesinjayeonsanhoetjip?

Haesinjayeonsanhoetjip is located at 12-11, Jungang-daero 196 Beon-gil, Dong-gu, Busan.

Q. What kind of restaurant is Haesinjayeonsanhoetjip?

Haesinjayeonsanhoetjip is a specialty restaurant for wild-caught raw fish in Choryang, Dong-gu, Busan; when you order modeumhoe, the side dishes (sukidashi) are served like a course.

Q. Is group dining possible at Haesinjayeonsanhoetjip?

Haesinjayeonsanhoetjip is a place visited by groups of coworkers in their 30s for group dining near Busanyeok, and orders are mainly centered on modeumhoe.

Q. What menu items are served at Haesinjayeonsanhoetjip?

At Haesinjayeonsanhoetjip, ordering modeumhoe provides an assorted raw fish platter with a seasonal raw fish selection, followed by mulhoe and maeuntang as part of the flow.

Q. What are the characteristics of the raw fish at Haesinjayeonsanhoetjip?

Haesinjayeonsanhoetjip states that it sells raw fish delivered fresh at dawn, and visitor reviews mention the texture of the wild-caught raw fish and the composition of the modeumhoe.

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