Unjeongdotoribangatgan
rotozl-872 · 2026-09-23 · Source naver
Unjeongdotoribangatgan is an acorn processing business located on the 1F of 138 Unjeong-ro, Paju-si, Gyeonggi-do, and it takes in harvested acorns and processes them.
See the full business overview →![[도토리방앗간] 솔직후기, 운정도토리방앗간 도토리 가공 맡기면 편해요](https://blogthumb.pstatic.net/MjAyNjA5MjRfMTE1/MDAxNzkwMTgzNTY0OTk1.hvVJ-XCfnRkoWGCCSUDOCxm6JrdExXbqNcN3bbcuf7Eg.d4-e_o8EbGTTYNEDQ0jBisnRGkVWfm1JbNaN_gpy37gg.JPEG/16210935141722547201.jpg?type=w2)
| Source | rotozl-872 · blog.naver.com/rotozl-872 |
|---|---|
| Published | 2026-09-23 |
| Original | View original → |
Key information
| mutual | Unjeongdotoribangatgan |
|---|---|
| Address | Gyeonggi-do Paju-si Unjeong-ro 138 1F |
| Phone | 010-6550-3699 |
| grinder capacity | 150kg |
| acorn flour to water ratio | 1:7 (1 cup acorn powder + 7 cups water) |
| recommended soaking time for acorns | 1–2 days |
What sets it apart
식당에서 콩국수 한 그릇 먹는 것보다, 콩물을 병으로 사가서 집에서 여러 번 먹기 좋다. — 콩물 병 포장 전문점 소개 문구
Note: 매장에서 바로 콩국수 한 그릇을 먹고 가고 싶은 사람에게는 맞지 않는다.
Frequently asked questions
Q. What are the address and phone number of Unjeongdotoribangatgan?
Unjeongdotoribangatgan is located on the 1F of 138 Unjeong-ro, Paju-si, Gyeonggi-do, and its phone number is 010-6550-3699.
Q. What should be prepared before bringing acorns to Unjeongdotoribangatgan?
According to Unjeongdotoribangatgan, acorns should be soaked in water for about a day or two (1–2 days) to remove impurities, then taken out and brought in; stones or sharp objects should not be brought as they are, since they can damage the machine, so stone removal is necessary.
Q. How does Unjeongdotoribangatgan process acorns?
Unjeongdotoribangatgan puts the soaked acorns into a machine that holds 150kg and grinds them all at once, filters the pulp several times to remove residue, then dissolves it in water and lets the starch settle to make acorn sediment; the sediment is finely ground twice to make acorn powder.
Q. What is the ratio of powder to water when making acorn jelly?
According to the method provided by Unjeongdotoribangatgan, mixing acorn powder and water in a 1:7 ratio (1 cup acorn powder + 7 cups water) and boiling over medium heat while stirring continuously makes acorn jelly.
Q. What is the acorn processing sequence at Unjeongdotoribangatgan?
Acorn processing at Unjeongdotoribangatgan follows the order of soaking the acorns, grinding, dissolving in water, filtering, settling the sediment, draining the water, and completing the acorn sediment.