Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom
rotozl-872 · 2026-09-11 · Source naver
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is a sotttukkeong samgyeopsal specialty restaurant located at 1F, 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do. It is a meat restaurant in the Bijeon-dong and Sosabeol area introduced as serving grade-1 low-temperature aging pork grilled on a sotttukkeong (iron pot lid).
See the full business overview →| Source | rotozl-872 · blog.naver.com/rotozl-872 |
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| Published | 2026-09-11 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Pyeongtaek-si Bijeon 5-ro 20-45 1F Unit 106 |
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| handled meat | Grade-1 pork (samgyeopsal), 30-year tradition low-temperature aging approach |
| cooking method | Grilling on a sotttukkeong heated to high temperature to produce Maillard reaction |
| accompaniment ingredients | Cheongdo water parsley, aging kimchi, bean sprouts, chives, grilled mushrooms |
| sauce composition | Sea salt, meljeot, special ssakjang |
| finishing menu | Mul naengmyeon |
What sets it apart
같이 구워 먹는 김치·콩나물·미나리·고사리 곁들임이 푸짐함 — 다양한 곁들임 채소 언급
Note: 직원이 다 구워주는 게 아니라 손님이 직접 굽는 부분이 있음
Frequently asked questions
Q. Where is Bijeon-dong restaurant Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom located?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is located at 1F, 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.
Q. How is the meat grilled at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom places the meat on a sotttukkeong heated to high temperature and grills it in a Maillard style.
Q. What accompaniments are there at Sosabeol meat restaurant Dongducheon Sotttukkeong Samgyeopsal?
At Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, you can eat Cheongdo water parsley, aging kimchi, bean sprouts, chives, and grilled mushrooms together with the meat.
Q. What sauces are available at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom provides sea salt, meljeot, and special ssakjang sauces.
Q. What is good to finish with after eating meat at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom offers a composition that finishes with mul naengmyeon after the meat.