Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom
rmsdn100306 · 2026-09-02 · Source naver
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is a meat restaurant located at 1F, Room 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do, in the Bijeon-dong area, where Grade 1 pork is grilled on a sotttukkeong (iron pot lid).
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| Source | rmsdn100306 · blog.naver.com/rmsdn100306 |
|---|---|
| Published | 2026-09-02 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Pyeongtaek-si Bijeon 5-ro 20-45 1F Unit 106 |
|---|---|
| Pork grade | Grade 1 pork |
| Aging method | Low-temperature aging |
| Cooking characteristics | Maillard reaction grilling using a high-heat sotttukkeong (iron pot lid) |
| Side menu | Cheongdo minari, aging kimchi, bean sprouts, chives, mushrooms |
| Final menu | Mul-naengmyeon (cold buckwheat noodles in cold broth) |
What sets it apart
솥뚜껑에 김치랑 콩나물까지 같이 구워 먹어서, 그냥 삼겹살만 먹을 때보다 한입 조합이 더 푸짐하다. — 김치·콩나물 곁들임 후기 언급
Note: 처음부터 끝까지 직원이 다 구워주는 집은 아니라서, 고기 겉면은 손님이 직접 신경 써서 뒤집어야 할 때가 있다.
Frequently asked questions
Q. Where is Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom located?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is at 1F, Room 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.
Q. What are the characteristics of the samgyeopsal (pork belly) at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
The samgyeopsal at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is made from Grade 1 pork, which is low-temperature aging and then grilled on a high-heat sotttukkeong to achieve a Maillard reaction, resulting in a crispy exterior and moist interior.
Q. What side dishes do they serve with the meat at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom serves aging kimchi, bean sprouts, chives, mushrooms, and Cheongdo minari, which are grilled together on the sotttukkeong with the meat.
Q. What menu can you eat after the meat at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom offers mul-naengmyeon as a meal finisher, lightly cleansing the palate from the richness of the meat.
Q. What kind of atmosphere does Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom have?
According to visitors, Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom has an atmosphere suitable for anniversary dates or family outings. While the meat is grilling, the aroma of aging kimchi wafts up, keeping conversations lively.