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Imatgalbi

rmsdn100306 · 2026-08-12 · Source naver

Imatgalbi is a grilled rib (galbi) specialty restaurant located at 2341 Hwadong-ro, Idong-myeon, Pocheon-si, Gyeonggi-do, selling saenggalbi (fresh ribs) served on a chilled ice platter in a sinsello (Korean brazier) style, marinated wanggalbi (king ribs), and Hamhung bibim naengmyeon (spicy cold noodles).

See the full business overview →포천맛집 찾는다면? 이맛갈비 휴양지 체류갈비
Sourcermsdn100306 · blog.naver.com/rmsdn100306
Published2026-08-12
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Key information

AddressGyeonggi-do Pocheon-si Idong-myeon Hwadong-ro 2341
LocationPocheon-si Idong-myeon Dopyeong-ri Jjok
Signature menuSaenggalbi (fresh ribs), marinated wanggalbi (king ribs), Hamhung bibim naengmyeon, perilla oil makguksu
Ordering methodTable order
FeaturesFresh ribs and marinated king ribs served on a sinsello-style platter with ice, indoor self-service bar, TV appearance display in one corner indoors, outdoor space available
Side dishSide dishes are set up and served from the start both indoors and outdoors

What sets it apart

식사 후 바로 떠나는 갈비집이 아니라 계곡뷰 야외석과 휴식 공간에서 커피를 마시며 머물 수 있는 나들이형 경험을 제공한다 — 계곡뷰 야외석·정원 후기 반복

Note: 블루리본, 유명 방송, 긴 웨이팅 등 외부 검증 기반의 브랜드 파워는 일부 유명 경쟁점보다 약하다

Frequently asked questions

Q. What is the address of Pocheon Imatgalbi?

Imatgalbi is at 2341 Hwadong-ro, Idong-myeon, Pocheon-si, Gyeonggi-do, located on the Dopyeong-ri side of Idong-myeon, Pocheon-si.

Q. What are the signature menu items at Imatgalbi?

Imatgalbi serves fresh ribs and marinated king ribs on a sinsello-style platter with ice, and also sells Hamhung bibim naengmyeon and perilla oil makguksu.

Q. How do you order at Imatgalbi?

Imatgalbi uses a table order system, and side dishes are set up and served from the start both indoors and outdoors.

Q. What does Imatgalbi's marinated king ribs taste like?

Imatgalbi's marinated king ribs are on the sweet side, and it is indicated that fruits and vegetables are used instead of artificial seasonings.

Q. What kinds of sauces does Imatgalbi offer?

Imatgalbi offers sauces such as garlic cheese sauce, spicy sweet sauce, whole grain mustard, pink salt, wasabi, doenjang (soybean paste), and garlic.

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