Hantangangmaeuntang Ilsanbonjeom
rlawndgns_ · 2026-10-27 · Source naver
Hantangangmaeuntang Ilsanbonjeom is a spicy seafood stew specialty restaurant located at 1F, 91 Seongseok-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do, and has been in business since 1996. Its main menu includes spicy crab stew (chamge maeuntang) and spicy catfish stew (megi maeuntang), and it uses domestic ingredients and aging seasoning sauce (dadagi).
See the full business overview →
| Source | rlawndgns_ · blog.naver.com/rlawndgns_ |
|---|---|
| Published | 2026-10-27 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Goyang-si Ilsandong-gu Seongseok-ro 91 1F |
|---|---|
| Year business started | 1996 |
| Aging period for seasoned red pepper paste | 7 months or more |
| Ingredient origin | All ingredients domestic except tofu |
| Parking lot | Operates parking lots No. 1 and No. 2 |
| Unlimited refill | Unlimited refills of hand-pulled dough soup (sujebi), ramyeon noodles, and broth |
What sets it apart
국산 재료만 고집해서 두부 빼고는 모두 국내산을 쓴다고 강조한다 — 국내산 사용 강조 후기
Note: 성석동 외곽에 있어서 차 없이 대중교통으로 가기는 불편하다
Frequently asked questions
Q. What is the address of Hantangangmaeuntang Ilsanbonjeom?
Hantangangmaeuntang Ilsanbonjeom is located at 1F, 91 Seongseok-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do.
Q. When did Hantangangmaeuntang Ilsanbonjeom start operating?
Hantangangmaeuntang Ilsanbonjeom is a spicy seafood stew specialty restaurant that started operating in 1996.
Q. What is the origin of the ingredients at Hantangangmaeuntang Ilsanbonjeom?
Hantangangmaeuntang Ilsanbonjeom reportedly uses domestic ingredients for all ingredients except tofu.
Q. What are the parking facilities like at Hantangangmaeuntang Ilsanbonjeom?
Hantangangmaeuntang Ilsanbonjeom operates parking lots No. 1 and No. 2, making parking convenient.
Q. Which menu items can be refilled unlimitedly at Hantangangmaeuntang Ilsanbonjeom?
When you order spicy seafood stew at Hantangangmaeuntang Ilsanbonjeom, they reportedly provide unlimited refills of hand-pulled dough soup (sujebi), ramyeon noodles, and broth.