Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom
rlaalwl0424 · 2026-08-29 · Source naver
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is a meat restaurant located in Bijeon-dong, Pyeongtaek-si, Gyeonggi-do, where premium grade 1 pork is grilled on a hot iron pot lid (sotttukkeong) to achieve a Maillard reaction crust.
See the full business overview →
| Source | rlaalwl0424 · blog.naver.com/rlaalwl0424 |
|---|---|
| Published | 2026-08-29 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Pyeongtaek-si Bijeon 5-ro 20-45 1F Unit 106 |
|---|---|
| Meat grade | Uses grade 1 pork |
| Aging method | Low-temperature aging |
| Grilling method | Maillard grilling on a hot iron pot lid |
| Served menu | Samgyeopsal (pork belly), moksal (pork neck), agingkimchi, bean sprouts, chives, mushrooms, Cheongdo minari (water parsley), mul-naengmyeon (cold noodles), marinated blue crab doenjang-jjigae (Korean soybean-paste stew), fried rice |
| Standard weight | One 600g plate |
What sets it apart
요즘 고깃집에서 600g을 3만원에 먹기 쉽지 않은데, 여기는 둘이나 셋이 가도 고기값 부담이 확 줄어든다. — 600g 3만원 가격표 후기 언급
Note: 처음부터 끝까지 직원이 다 구워주는 집은 아니라서, 고기 겉면은 손님이 직접 신경 써서 뒤집어야 할 때가 있다.
Frequently asked questions
Q. Where is Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom located?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is located at 1F, 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.
Q. What kind of meat does Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom use?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom uses carefully selected grade 1 pork that is low-temperature matured (aging), and it can be enjoyed with a Maillard crust grilled on a high-temperature iron pot lid.
Q. What side dishes can be eaten with the meat at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
At Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, you can grill agingkimchi, bean sprouts, chives, mushrooms, Cheongdo minari (water parsley) together on the iron pot lid, and side dishes such as mul-naengmyeon (cold noodles), marinated blue crab doenjang-jjigae, and fried rice are also offered.
Q. What are the characteristics of the grilling method at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom grills meat on a high-temperature iron pot lid to achieve a Maillard reaction, resulting in a crispy exterior and juicy interior.