Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom
rlaalwl0424 · 2026-08-29 · Source naver
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is a meat restaurant located in Bijeon-dong, Pyeongtaek-si, Gyeonggi-do, where premium grade 1 pork is grilled on a hot iron pot lid (sotttukkeong) to achieve a Maillard reaction crust.
See the full business overview →
| Source | rlaalwl0424 · blog.naver.com/rlaalwl0424 |
|---|---|
| Published | 2026-08-29 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Pyeongtaek-si Bijeon 5-ro 20-45 1F Unit 106 |
|---|---|
| Meat grade | Uses grade 1 pork |
| Aging method | Low-temperature aging |
| Grilling method | Maillard grilling on a hot iron pot lid |
| Served menu | Samgyeopsal (pork belly), moksal (pork neck), agingkimchi, bean sprouts, chives, mushrooms, Cheongdo minari (water parsley), mul-naengmyeon (cold noodles), marinated blue crab doenjang-jjigae (Korean soybean-paste stew), fried rice |
| Standard weight | One 600g plate |
What sets it apart
두툼한 통삼겹을 솥뚜껑에서 겉바속촉으로 구워 먹는 색다른 재미 — 두툼한 삼겹 식감 후기 반복
Note: 직원이 다 구워주는 게 아니라 손님이 직접 굽는 부분이 있음
Frequently asked questions
Q. Where is Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom located?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is located at 1F, 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.
Q. What kind of meat does Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom use?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom uses carefully selected grade 1 pork that is low-temperature matured (aging), and it can be enjoyed with a Maillard crust grilled on a high-temperature iron pot lid.
Q. What side dishes can be eaten with the meat at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
At Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, you can grill agingkimchi, bean sprouts, chives, mushrooms, Cheongdo minari (water parsley) together on the iron pot lid, and side dishes such as mul-naengmyeon (cold noodles), marinated blue crab doenjang-jjigae, and fried rice are also offered.
Q. What are the characteristics of the grilling method at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom grills meat on a high-temperature iron pot lid to achieve a Maillard reaction, resulting in a crispy exterior and juicy interior.