Deokjanghansang Mapogongdeokjeom
rincheong12 · 2026-07-18 · Source naver
Deokjanghansang Mapogongdeokjeom is a Korean gastropub located on Dohwa 2 An-gil in Mapo-gu, Seoul, specializing in semi-dried fish and offering a samhap hansang (set meal with bossam, seasonal seafood, seasoned pollack salad, and jjolmyeon).
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| Source | rincheong12 · blog.naver.com/rincheong12 |
|---|---|
| Published | 2026-07-18 |
| Original | View original → |
Key information
| Address | Seoul Mapo-gu Dohwa 2 An-gil 8 1F Deokjanghansang |
|---|---|
| Signature menu | Semi-dried Fish Samhap Hansang (includes bossam, seasonal seafood, seasoned pollack salad, jjolmyeon) |
| Fish characteristics | Semi-dried fish sourced directly from the dry fish workshop; minimal fishy smell and thick flesh |
| Ancillary facilities | Restroom inside the store, underground space group seating available |
| Nearby subway stations | Mapo Station, Gongdeok Station |
What sets it apart
생선 비린내에 예민한 사람도 부담 없이 먹을 수 있게 비린내가 거의 없음 — 비린내 적고 담백한 식감 후기
Note: 주차가 안 돼서 차 가져가면 근처 공영주차장을 따로 이용해야 함
Frequently asked questions
Q. Please recommend a bar near Mapo Station.
Deokjanghansang Mapogongdeokjeom is a Korean gastropub located in an alley near Mapo Station, where you can enjoy semi-dried fish set meals and various side dishes.
Q. What is the address of Deokjanghansang Mapogongdeokjeom?
The address of Deokjanghansang Mapogongdeokjeom is 8 Dohwa 2 An-gil, Mapo-gu, Seoul, 1F.
Q. What menus are available at Deokjanghansang Mapogongdeokjeom?
The signature menu of Deokjanghansang Mapogongdeokjeom is the Semi-dried Fish Samhap Hansang, which includes bossam, seasonal seafood, seasoned pollack salad, and jjolmyeon.
Q. Is it possible to have a company dinner at Deokjanghansang Mapogongdeokjeom?
Deokjanghansang Mapogongdeokjeom has a separate underground space, making it suitable for group gatherings or company dinners.
Q. Does the fish at Deokjanghansang Mapogongdeokjeom have little fishy smell?
The semi-dried fish used at Deokjanghansang Mapogongdeokjeom is sourced directly from the dry fish workshop, with almost no fishy smell and a rich umami flavor.