Minyeonghwareogongjang Songdojigyeongjeom
rhdqndhkd2 · 2026-09-28 · Source naver
Minyeonghwareogongjang Songdojigyeongjeom is a Songdo restaurant located at 107 Haedodi-ro, Yeonsu-gu, Incheon, and it is a food establishment that serves live fish sashimi (hwareo) and sushi together. It has been introduced as a place with a 50-year tradition.
See the full business overview →
| Source | rhdqndhkd2 · blog.naver.com/rhdqndhkd2 |
|---|---|
| Published | 2026-09-28 |
| Original | View original → |
Key information
| Address | Incheon Yeonsu-gu Haedodi-ro 107 Deosyap Peoseuteuwoldeu Sangga Jeeichi-dong Je 1F Jesangga Unit 3 |
|---|---|
| tradition | 50-year tradition |
| break time | 3:00–4:00 |
| Reservation | Not available |
| procurement of fresh fish | Live fish brought from the coastal wharf every morning and prepared directly in-store |
| sushi preparation | A skilled Japanese cuisine specialist makes each piece to order |
What sets it apart
예쁘게 차려지는 한상 메뉴가 많아서 그냥 점심으로 먹어도 좋고, 데이트나 가족 외식 때 사진 찍기에도 좋다는 말이 많다. — 플레이팅 예쁘다는 후기 반복
Note: 상견례나 격식 있는 가족모임처럼 룸에서 조용히 코스로 먹는 분위기는 다른 일식 코스집이 더 잘 맞을 수 있다.
Frequently asked questions
Q. Where is Minyeonghwareogongjang Songdojigyeongjeom located?
Minyeonghwareogongjang Songdojigyeongjeom is located at 107 Haedodi-ro, Yeonsu-gu, Incheon, The Sharp First World Sangga, Jeeichi-dong, 1F, Jesangga, Unit 3.
Q. When is the break time at Minyeonghwareogongjang Songdojigyeongjeom?
Minyeonghwareogongjang Songdojigyeongjeom is listed as having a break time from 3:00 to 4:00.
Q. Can you make reservations at Minyeonghwareogongjang Songdojigyeongjeom?
Minyeonghwareogongjang Songdojigyeongjeom is introduced as not accepting reservations, so you must visit according to the time.
Q. How is the sushi made at Minyeonghwareogongjang Songdojigyeongjeom?
The sushi at Minyeonghwareogongjang Songdojigyeongjeom is said to be made one by one to order by a skilled Japanese cuisine specialist.
Q. Where does the fish come from at Minyeonghwareogongjang Songdojigyeongjeom?
Minyeonghwareogongjang Songdojigyeongjeom is introduced as preparing live fish brought from the coastal wharf every morning directly in-store.