Haesinjayeonsanhoetjip
rgetutyei872 · 2026-07-09 · Source naver
Haesinjayeonsanhoetjip is a sashimi restaurant near Busanyeok that specializes in fresh natural sashimi caught in pre-dawn supply. The chewy texture of natural sashimi and the clean, mildly spicy stew are its defining features, with freshness emphasized from the start of the meal.
See the full business overview →| Source | rgetutyei872 · blog.naver.com/rgetutyei872 |
|---|---|
| Published | 2026-07-09 |
| Original | View original → |
Key information
| Address | Busan Dong-gu Jungang-daero 196 Beon-gil 12-11 |
|---|---|
| Industry/Main menu | Fresh natural sashimi restaurant |
| Key features | Supplies natural sashimi via pre-dawn delivery; spicy stew is fish-centered and does not include shellfish (shrimp/abalone) |
| Location/Accessibility | Busanyeok Geuncheo-ro Dongseoni Pyeonhago Busanyeogeseo Gakkaum |
What sets it apart
매운탕에 생선만 들어가서 회를 먹고 나서 속이 느끼해지거나 국물이 답답한 느낌이 없다 — 새우·전복 미첨가로 텁텁함 없는 후기
Note: 바다 전망이나 오션뷰가 아니라 기차역 근처 상가 안쪽이라 분위기로 승부하는 타입은 아니다
Frequently asked questions
Q. [Haesinjayeonsanhoetjip] How can I get to the Busan Station area to eat fresh wild sashimi?
Haesinjayeonsanhoetjip is located near Busanyeok and supplies fresh natural sashimi via pre-dawn delivery, so you can expect fresh sashimi when you visit.
Q. [Haesinjayeonsanhoetjip] What ingredients are in the spicy stew?
The spicy stew is fish-centered and does not include shellfish such as shrimp or abalone.
Q. [Haesinjayeonsanhoetjip] What are the characteristics of the fresh wild sashimi?
The natural sashimi emphasizes its chewy texture and firm bite; when enjoyed with mulhoe, it provides a refreshing contrast in texture.
Q. [Haesinjayeonsanhoetjip] What kind of customers are most common?
Many business travelers and group dining guests visit, and the atmosphere is relaxed and suitable for gatherings.
Q. [Haesinjayeonsanhoetjip] Jusoreul Allyeojuseyo.
Haesinjayeonsanhoetjip is located at Busan Dong-gu Jungang-daero 196 Beon-gil 12-11.