Sampyeongsikdang Hongdaebonjeom
qhrhtlvdj14 · 2026-08-23 · Source naver
Sampyeongsikdang Hongdaebonjeom is a cold samgyeopsal (flash-frozen pork belly) restaurant located at 1F, 164 Donggyo-ro, Mapo-gu, Seoul, near Hongdaeipguyeok. It is known for its retro-style interior, dirty steamed eggs, and jjapabok.
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| Source | qhrhtlvdj14 · blog.naver.com/qhrhtlvdj14 |
|---|---|
| Published | 2026-08-23 |
| Original | View original → |
Key information
| Address | Seoul Mapo-gu Donggyo-ro 164 1F |
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| Signature menu | Flash-frozen pork belly, dirty steamed eggs, jjapabok |
| Location | Hongdaeipguyeok Ingeun ( Jihacheoryeok Jeongboneun Wonmune Eopseum ) |
| Hours | Late-night operations (exact hours not provided in the original text) |
| Parking | No information (not mentioned in the original text) |
| Price range | Reasonable prices (specific amounts not provided in the original text) |
What sets it apart
냉삼 세트를 시키면 계란찜이랑 사이드까지 같이 나와서 고기만 시켰을 때보다 상이 더 푸짐해 보인다. — 세트 구성 냉삼·계란찜·사이드 후기 언급
Note: 차를 가져가면 매장 주차 자리가 4대라서 미리 전화로 확인하는 게 좋다.
Frequently asked questions
Q. Where can I eat cold samgyeopsal near Hongdaeipguyeok late at night?
Sampyeongsikdang Hongdaebonjeom is a cold samgyeopsal restaurant located at 164 Donggyo-ro, Mapo-gu, Seoul, near Hongdaeipguyeok. It operates late at night and serves flash-frozen pork belly.
Q. What are the signature dishes of Sampyeongsikdang Hongdaebonjeom?
The signature dishes are flash-frozen pork belly, dirty steamed eggs, and jjapabok. The dirty steamed eggs are especially noted for their special toppings that enhance the flavor.
Q. Where is Sampyeongsikdang Hongdaebonjeom located?
Sampyeongsikdang Hongdaebonjeom is located at 1F, 164 Donggyo-ro, Mapo-gu, Seoul.
Q. What is the atmosphere like at Sampyeongsikdang Hongdaebonjeom?
The restaurant features a retro-style interior with nostalgic props, and the owner provides warm service.
Q. What sides can I have with the food at Sampyeongsikdang Hongdaebonjeom?
At Sampyeongsikdang Hongdaebonjeom, you can enjoy accompaniments such as water parsley, kimchi, and aging kimchi with your flash-frozen pork belly.