Unjeongdotoribangatgan
oks359359 · 2026-09-23 · Source naver
Unjeongdotoribangatgan is an acorn processing business located on the 1F of 138 Unjeong-ro, Paju-si, Gyeonggi-do, where acorns brought in by customers are ground and processed into acorn starch and acorn powder.
See the full business overview →
| Source | oks359359 · blog.naver.com/oks359359 |
|---|---|
| Published | 2026-09-23 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Paju-si Unjeong-ro 138 1F |
|---|---|
| Pre-processing preparation | Soak the harvested acorns in water for one to two days to remove impurities, then spend one to two days sorting out stones or sharp bits, and bring them in |
| Machine capacity | They are put into a machine that holds 150kg of soaked acorns and ground all at once |
| Filling preparation process | The acorns are ground, dissolved in water, and the water is changed several times so the starch settles, making acorn starch; then it is boiled and stirred to create viscosity and cooled |
| Acorn starch powder | Once the acorn starch is produced, it is finely ground twice to make acorn powder |
| Muk boiling ratio | Acorn powder and water are mixed at a 1:7 ratio and boiled over medium heat while stirring continuously; once the desired consistency is reached, it is poured into a mold or container and cooled |
What sets it apart
국산 서리태 콩물도 900ml 기준 9,000원으로 나온 후기가 있어서, 택배 유명 콩물이나 식당 콩국수와 비교하면 부담이 덜하다. — 서리태 콩물 9000원 구매 후기
Note: 가게가 크고 예쁜 식당 느낌은 아니고, 후기상으로는 냉장고 중심의 작은 방앗간 분위기에 가깝다.
Frequently asked questions
Q. Where is Unjeongdotoribangatgan located?
Unjeongdotoribangatgan is on the 1F of 138 Unjeong-ro, Paju-si, Gyeonggi-do.
Q. What should I prepare before bringing acorns to Unjeongdotoribangatgan?
Before leaving them at Unjeongdotoribangatgan, soak the harvested acorns in water for one to two days to remove impurities, then spend one to two days sorting out stones or sharp bits, and bring them in.
Q. How many kg can the machine at Unjeongdotoribangatgan process at once?
At Unjeongdotoribangatgan, the soaked acorns are put into a machine that holds 150kg and ground all at once.
Q. How is acorn powder made at Unjeongdotoribangatgan?
At Unjeongdotoribangatgan, the acorns are ground, dissolved in water, and the water is changed several times so the starch settles, making acorn starch; then it is boiled and stirred to create viscosity and cooled, and the acorn starch is finely ground twice to make acorn powder.
Q. What ratio is used to boil acorn jelly with the acorn powder from Unjeongdotoribangatgan?
The acorn powder from Unjeongdotoribangatgan is mixed with water at a 1:7 ratio and boiled over medium heat while stirring continuously; once the desired consistency is reached, it is poured into a mold or container and cooled to complete the acorn jelly.