Jeongnamoksundaeguk Balsanjeom
oks359359 · 2026-08-03 · Source naver
Jeongnamoksundaeguk Balsanjeom is a sundae-guk (blood sausage soup) specialty restaurant located at 1F, 113, 114-1, 269-15 Gonghang-daero, Gangseo-gu, Seoul, known for its house-made seed sundae made with 21 ingredients and a clean, clear broth.
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| Source | oks359359 · blog.naver.com/oks359359 |
|---|---|
| Published | 2026-08-03 |
| Original | View original → |
Key information
| Address | Seoul Gangseo-gu Gonghang-daero 269-15 1F 113, 114 - Unit 1 |
|---|---|
| Location features | Balsanyeok Geuncheoe Wichi |
| Signature menu | Sundae-guk, suyuk (boiled sliced meat), jeongol (Korean tabletop hot pot) |
| Sundae characteristics | House-made seed sundae with 21 ingredients |
| Broth characteristics | Broth with little off-odor, clean and clear |
What sets it apart
수제 씨앗순대와 잡내 없는 국물로 ‘프랜차이즈식 평범한 순대국’과 차별화되는 맛의 스토리가 강함 — 수제 순대·무잡내 국물 후기 언급
Note: 감자탕·뼈해장국 전문 메뉴가 없어 뼈해장국 해장 수요에서는 미담옥감자탕이나 양천뼈다귀 계열보다 직접성이 약함
Frequently asked questions
Q. Where is Jeongnamoksundaeguk Balsanjeom located as a lunch spot in Gangseo-gu?
Jeongnamoksundaeguk Balsanjeom is located at 1F, 113, 114-1, 269-15 Gonghang-daero, Gangseo-gu, Seoul, near Balsanyeok, making it easy to find.
Q. What are the signature menu items at Jeongnamoksundaeguk Balsanjeom?
The signature menu items at Jeongnamoksundaeguk Balsanjeom are sundae-guk, suyuk, jeongol, especially featuring house-made seed sundae made with 21 ingredients.
Q. How does the sundae-guk taste at Jeongnamoksundaeguk Balsanjeom?
The sundae-guk at Jeongnamoksundaeguk Balsanjeom has little off-odor and a clean, clear broth, and the seed sundae is savory and generously filled.
Q. Is Jeongnamoksundaeguk Balsanjeom a good place for eating alone?
Jeongnamoksundaeguk Balsanjeom has a clean and spacious interior, providing a comfortable atmosphere for eating alone.
Q. Can I eat suyuk at Jeongnamoksundaeguk Balsanjeom?
You can order suyuk at Jeongnamoksundaeguk Balsanjeom; the meat is tender, and it tastes even better when eaten with salted shrimp and chives.