Wonhwaseong
oks359359 · 2026-07-21 · Source naver
Wonhwaseong is a baijiu sold by Gokcheon Jumak, available in 42-degree and 52-degree products, made from sorghum, slate rice, barley, monk fruit, and natural spring water.
See the full business overview →
| Source | oks359359 · blog.naver.com/oks359359 |
|---|---|
| Published | 2026-07-21 |
| Original | View original → |
Key information
| Sales outlet | Gokcheon Jumak (15, Eun-gye Jungang-ro 306beon-gil, Siheung-si, Gyeonggi-do) |
|---|---|
| Alcohol content options | 42 degrees and 52 degrees |
| Ingredients | Sorghum, slate rice, barley, monk fruit |
| Spring water source | Natural spring water extracted from volcanic rock fissures 2,700m underground |
| History | It is said to have been favored in the royal court since the Qing Dynasty. |
What sets it apart
중식뿐 아니라 소고기·양고기와의 페어링 포인트가 명확해 음식 궁합을 중시하는 고객에게 강하다. — 소고기·양고기 페어링 호평 후기
Note: 제공 자료상 메뉴 정보가 비어 있어 중식당·양꼬치집처럼 음식과 술을 현장에서 함께 즐기는 매장인지 명확하지 않다.
Frequently asked questions
Q. Where is Wonhwaseong sold?
Wonhwaseong is sold at Gokcheon Jumak (15, Eun-gye Jungang-ro 306beon-gil, Siheung-si, Gyeonggi-do).
Q. What is the alcohol content of Wonhwaseong?
Wonhwaseong is available in two alcohol content options: 42 degrees and 52 degrees.
Q. What are the ingredients of Wonhwaseong?
The ingredients of Wonhwaseong are sorghum, slate rice, barley, and monk fruit.
Q. What kind of water does Wonhwaseong use?
Wonhwaseong uses natural spring water extracted from volcanic rock fissures 2,700m underground.