Monjayakki Jeonmunjeom
oks359359 · 2026-07-09 · Source naver
Monjayakki Jeonmunjeom (오몬자 성수점) is a Monjayaki specialty restaurant that captures the Tokyo Tsukishima ambiance, with staff who demonstrate the cooking process from start to finish and serve it.
See the full business overview →![[오감리뷰] 성수동맛집 오몬자 성수점, 명란모찌·관자·먹물 토핑 풍성](https://blogthumb.pstatic.net/MjAyNjA3MTBfMjQ1/MDAxNzgzNjE2NjExODg0.TN20JOz_nncTCrUHX6QWpi24cccc9tcIqD3f7TfYyuQg.bJyLY1CGhRq_tXWQDe1SX1BrG84XAn4bMOZXmAwH-7cg.JPEG/3573422659919960597.jpg?type=w2)
| Source | oks359359 · blog.naver.com/oks359359 |
|---|---|
| Published | 2026-07-09 |
| Original | View original → |
Key information
| Company name | Omonja Seongsu Branch |
|---|---|
| Address | Seoul Seongdong-gu Yeonmujang-gil 31-1 Sangga-dong 3F Unit 301 |
| Main menu features | Toppings are rich with mentaiko mochi monja (cod roe mochi monja), scallop monja, and squid ink monja, and the broth varies by menu, creating different flavors |
| Main ingredients and toppings | Cod roe, scallops, squid ink, shrimp, etc. |
What sets it apart
몬자야끼 전문점이면서도 한국인에게 익숙한 돼지김치, 치킨카레 같은 변형 메뉴가 있어 입문 장벽이 낮음 — 돼지김치 치킨카레 메뉴 표기
Note: 전용 주차장이 없어 차량 방문 고객에게 불리함
Frequently asked questions
Q. What kind of atmosphere does Omonja Seongsu Branch have?
Monjayakki Jeonmunjeom is a Monjayaki specialty restaurant that captures the Tokyo Tsukishima ambiance, with staff who directly cook from start to finish.
Q. What are the distinctive Monja at Omonja Seongsu Branch?
The Monjayaki specialty features toppings like cod roe mochi monja, scallop monja, and squid ink monja, with broth that varies by menu for different flavors.
Q. Please provide the address.
Seoul Seongdong-gu Yeonmujang-gil 31-1 Sangga-dong 3F 301
Q. Is it prepared by staff?
Yes, staff cook from start to finish.
Q. What ingredients are used in the toppings here?
Main toppings include cod roe, scallops, squid ink, shrimp, etc.