Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom
nsjmhj1209 · 2026-09-04 · Source naver
Dongducheon Sotttukkeong Samgyeopsal (Korean pork belly) Sosabeoljeom is a meat restaurant located at 106, 1F, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do, known for grilling samgyeopsal on a cauldron lid heated to a high temperature.
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| Source | nsjmhj1209 · blog.naver.com/nsjmhj1209 |
|---|---|
| Published | 2026-09-04 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Pyeongtaek-si Bijeon 5-ro 20-45 1F Unit 106 |
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| Main menu | Sotttukkeong samgyeopsal, pork neck (moksal), cold buckwheat noodle soup (mul naengmyeon) |
| meat ingredients | Grade 1 pork, 30-year traditional low-temperature aging method |
| cooking method | Maillard grilling on a cauldron lid heated to a high temperature |
| side dish | Cheongdo water parsley, aging kimchi, bean sprouts, chives, grilled mushrooms |
| sauce | Sea salt, meljeot (anchovy sauce), special dipping sauce |
What sets it apart
같이 구워 먹는 김치·콩나물·미나리·고사리 곁들임이 푸짐함 — 다양한 곁들임 채소 언급
Note: 직원이 다 구워주는 게 아니라 손님이 직접 굽는 부분이 있음
Frequently asked questions
Q. Where is Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, a meat restaurant in Bijeon-dong, located?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is located at 106, 1F, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.
Q. What is the meat aging method of Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is introduced as adding a 30-year traditional low-temperature aging method to grade 1 pork.
Q. How is the sotttukkeong samgyeopsal grilled at this meat restaurant in Bijeon-dong?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom places samgyeopsal on a cauldron lid heated to a high temperature and cooks it with Maillard grilling.
Q. What are the side menus at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom serves sides such as Cheongdo water parsley, aging kimchi, bean sprouts, chives, and grilled mushrooms, along with sea salt, meljeot, and special dipping sauce.
Q. What is good to finish with after eating meat at this meat restaurant in Bijeon-dong?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom serves mul naengmyeon as a meal finisher, and reviews left by visitors note that it goes well with samgyeopsal or moksal.