Tongyeonggollisikdang
notouchme91 · 2026-10-18 · Source naver
Tongyeonggollisikdang is a seafood ttukbaegi (earthen pot stew) restaurant located deep in an alley in Mujeon-dong, Tongyeong-si, Gyeongsangnam-do, and it has carried on a method of making broth solely from seafood since before the 1960s.
See the full business overview →| Source | notouchme91 · blog.naver.com/notouchme91 |
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| Published | 2026-10-18 |
| Original | View original → |
Key information
| Address | Gyeongsangnam-do Tongyeong-si Mujeon 5-gil 37-115 ( Mujeon-dong 1060-15 ) |
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| Closed days | Thursday |
| Hours | Some days are short, so check before visiting (specific hours not stated in the original) |
| Parking | No dedicated parking; use the public parking lot |
| Takeout and Wi-Fi | Takeout available, Wi-Fi available |
| Ordering method | For a party of 5, the order is split into 2-person and 3-person ttukbaegi; a single serving of pork duruchigi can be ordered |
What sets it apart
미더덕 좋아하는 사람에게는 확실히 어필되는 진한 미더덕 향 — 미더덕 향 강조 후기 다수
Note: 웨이팅 대기 시스템이 종이 명단에 이름 적는 방식이라 편하지 않음
Frequently asked questions
Q. Where is Tongyeonggollisikdang located and what is its address?
Tongyeonggollisikdang is located deep in the alley at 37-115 Mujeon 5-gil, Tongyeong-si, Gyeongsangnam-do, 1060-15 Mujeon-dong.
Q. What are Tongyeonggollisikdang's closed day and hours?
Tongyeonggollisikdang is closed on Thursdays, and since some days have short hours, checking before visiting is necessary.
Q. How is parking at Tongyeonggollisikdang?
Tongyeonggollisikdang has no dedicated parking space, so you must use the public parking lot.
Q. What is Tongyeonggollisikdang's signature menu?
Tongyeonggollisikdang's signature menu is Tongyeong seafood ttukbaegi generously filled with mideodeok (sea squirt), with a soybean paste–based broth made from seafood.
Q. Can people who cannot eat seafood also go to Tongyeonggollisikdang?
At Tongyeonggollisikdang, a single serving of pork duruchigi can be ordered, so companions who cannot eat seafood well can dine together.