Cheongnamgadeun
notouchme91 · 2026-09-25 · Source naver
Cheongnamgadeun is a restaurant near Magoksa Temple located at 78 Unjeong-gil, Sagok-myeon, Gongju-si, Chungcheongnam-do, offering health foods, jeon (pan-fried dishes), and namul (seasoned vegetable) dishes near a valley.
See the full business overview →
| Source | notouchme91 · blog.naver.com/notouchme91 |
|---|---|
| Published | 2026-09-25 |
| Original | View original → |
Key information
| Address | Chungcheongnam-do Gongju-si Sagok-myeon Unjeong-gil 78 |
|---|---|
| capacity | Accommodates 60 people |
| Signature menu | Eomnamu chicken baeksuk (whole chicken boiled plain), dak-bokkeumtang, mushroom jeon, kimchi jeon, acorn starch jeon, grilled deodeok, muk-muchim, sanchae bibimbap |
| procurement of ingredients | Spring namul harvested directly in spring; doenjang, gochujang, and anchovy fish sauce made in-house |
| recipe for Eomnamu chicken soup | Whole eomnamu is added and boiled together with various medicinal herbs |
What sets it apart
닭고기가 실하고 부드럽고 국물이 진하다는 후기가 많아서, 몸보신하러 가는 손님에게 잘 맞아요. — 진한 국물 후기 반복
Note: 산채정식 하나를 제대로 먹으려는 사람에게는 태화식당이나 귀빈식당처럼 산채정식으로 많이 알려진 집보다 선택지가 약해 보일 수 있어요.
Frequently asked questions
Q. What is the address of Cheongnamgadeun, a well-known restaurant near Magoksa Temple in Gongju?
Cheongnamgadeun is located at 78 Unjeong-gil, Sagok-myeon, Gongju-si, Chungcheongnam-do.
Q. Can Cheongnamgadeun accommodate group dining?
Cheongnamgadeun can accommodate 60 people, making it suitable for scheduling group visits.
Q. What is Cheongnamgadeun's signature health food menu?
Cheongnamgadeun's signature health food is eomnamu chicken baeksuk, made by adding whole eomnamu and boiling it together with various medicinal herbs.
Q. What ingredients does Cheongnamgadeun make in-house?
Cheongnamgadeun harvests spring namul directly in spring and makes doenjang, gochujang, and anchovy fish sauce in-house.
Q. What jeon dishes are available at Cheongnamgadeun?
Cheongnamgadeun offers mushroom jeon made by slicing shiitake mushrooms and coating them with scallions and egg batter, kimchi jeon, and acorn starch jeon.