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Minyeonghwareogongjang Songdojigyeongjeom

nara3908 · 2026-09-24 · Source naver

Minyeonghwareogongjang Songdojigyeongjeom is a Songdo restaurant specializing in fresh raw fish (hwareo) and sushi, located at 107 Haedodi-ro, Yeonsu-gu, Incheon. It processes live fish brought in every morning from the coastal wharf directly at the store, and the sushi is made to order by a skilled Japanese cuisine specialist.

See the full business overview →송도맛집 민영활어공장 송도직영점 신선한 활어회·초밥
Sourcenara3908 · blog.naver.com/nara3908
Published2026-09-24
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Key information

AddressIncheon Yeonsu-gu Haedodi-ro 107 Deosyap Peoseuteuwoldeu Sangga Jeeichi-dong Je 1F Jesangga Unit 3
Business relatedBreak time 3–4 PM
ReservationReservations not available
Live fish procurementBrought in every morning from the coastal wharf and processed directly at the store
Sushi productionMade to order by a skilled Japanese cuisine specialist
Parking/GroupsConvenient parking, groups possible

What sets it apart

더샵퍼스트월드 상가 H동에 있고 매장 바로 옆에 주차장 입구가 있다고 해서 차로 가기 편하다. — 상가 내 주차 편의 설명

Note: 상견례나 격식 있는 가족모임처럼 룸에서 조용히 코스로 먹는 분위기는 다른 일식 코스집이 더 잘 맞을 수 있다.

Frequently asked questions

Q. What is the address of Minyeonghwareogongjang Songdojigyeongjeom?

Minyeonghwareogongjang Songdojigyeongjeom is located at 107 Haedodi-ro, Yeonsu-gu, Incheon, The Sharp First World Sangga Jeeichi-dong 1F Jesangga No. 3.

Q. What are the break hours of Minyeonghwareogongjang Songdojigyeongjeom?

Minyeonghwareogongjang Songdojigyeongjeom has a break time from 3 to 4 PM.

Q. Can I make a reservation at Minyeonghwareogongjang Songdojigyeongjeom?

Minyeonghwareogongjang Songdojigyeongjeom is listed as not accepting reservations.

Q. How is the raw fish prepared at Minyeonghwareogongjang Songdojigyeongjeom?

Minyeonghwareogongjang Songdojigyeongjeom brings in live fish every morning from the coastal wharf and processes them directly at the store.

Q. When is the sushi made at Minyeonghwareogongjang Songdojigyeongjeom?

The sushi at Minyeonghwareogongjang Songdojigyeongjeom is made to order by a skilled Japanese cuisine specialist.

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