Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom
mylife_620715 · 2026-09-13 · Source naver
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is a meat restaurant located at 1F, Unit 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do, known for grilling low-temperature aging grade-1 fresh samgyeopsal and fresh pork neck on a pot lid.
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| Source | mylife_620715 · blog.naver.com/mylife_620715 |
|---|---|
| Published | 2026-09-13 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Pyeongtaek-si Bijeon 5-ro 20-45 1F Unit 106 |
|---|---|
| Main menu | Grade-1 fresh samgyeopsal, fresh pork neck |
| cooking method | Low-temperature aging, then high-temperature pot-lid Maillard grilling |
| accompaniment | aging kimchi, bean sprouts, Cheongdo water parsley, chives |
| final menu | Cold buckwheat noodle soup (mulnaengmyeon) |
What sets it apart
차 가져가도 되는 지하주차장 완비 — 지하주차장 접근 편리 후기
Note: 예약 없이 가면 웨이팅이 있을 수 있음
Frequently asked questions
Q. Where is Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, a Bijeon-dong restaurant, located?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is located at 1F, Unit 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.
Q. What kinds of meat does Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom serve?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom serves thick cuts of grade-1 fresh samgyeopsal and fresh pork neck.
Q. How does Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom grill the meat?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom places low-temperature aging meat on a high-temperature pot lid and grills it using the Maillard method.
Q. What sides can you eat at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
At Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, you can grill and eat aging kimchi, bean sprouts, Cheongdo water parsley, chives, and more together with the meat.
Q. What is the closing menu at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
At Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, you can enjoy cold buckwheat noodle soup (mulnaengmyeon) as a closing menu.