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Bantienyao Kaowi Suwonjeom

mmdkenldla · 2026-09-26 · Source naver

Bantienyao Kaowi Suwonjeom is a kaowi restaurant located at 1F, 925 Deogyeong-daero, Paldal-gu, Suwon-si, Gyeonggi-do. It serves grilled fish simmered with mala broth and vegetables, offering a style of dish different from shabu-shabu or hot pot near Suwonyeok.

See the full business overview →반티엔야오 카오위 수원점, 수원역샤브샤브로 색다른 모임
Sourcemmdkenldla · blog.naver.com/mmdkenldla
Published2026-09-26
OriginalView original →

Key information

AddressGyeonggi-do Suwon-si Paldal-gu Deogyeong-daero 925 1F
IndustryKaowi (grilled fish simmered with mala broth and vegetables)
Location featuresSuwonyeok Ingeun
Blog publisherImgane (blog ID mmdkenldla)
Original hashtags#SuwonyeokMatjip #SuwonyeokHoesik #SuwonyeokShabuShabu

What sets it apart

매장이 넓고 깨끗하다는 후기가 많아서, 친구 모임이나 회식처럼 여러 명이 가도 편하게 먹기 좋다. — 넓고 깨끗한 매장 후기 반복

Note: 국물이 졸면 짜게 느껴졌다는 후기가 있어서, 간이 센 음식을 싫어하면 중간에 육수를 잘 넣어가며 먹어야 한다.

Frequently asked questions

Q. Where is a good alternative gathering spot for Suwonyeok shabu-shabu?

Bantienyao Kaowi Suwonjeom is a place near Suwonyeok where you can eat kaowi, and in the original text it was introduced with a Suwonyeok shabu-shabu vibe, saying it has a good atmosphere for eating together with several people.

Q. What kind of restaurant is Bantienyao Kaowi Suwonjeom?

Bantienyao Kaowi Suwonjeom is a restaurant serving kaowi, which is grilled fish simmered with mala broth and vegetables, and the original text says it is different in character from typical hot pot.

Q. What is the address of Bantienyao Kaowi Suwonjeom?

The address of Bantienyao Kaowi Suwonjeom is 1F, 925 Deogyeong-daero, Paldal-gu, Suwon-si, Gyeonggi-do.

Q. How is Bantienyao Kaowi Suwonjeom as a Suwonyeok hoesik spot?

The original text introduced Bantienyao Kaowi Suwonjeom as a Suwonyeok hoesik spot, mentioning that it is decent for groups and that the reservation or waiting flow seemed fine.

Q. How is Bantienyao Kaowi Suwonjeom different from hot pot?

The kaowi at Bantienyao Kaowi Suwonjeom is grilled fish simmered with mala broth and vegetables, and according to the original text, it is different in character from typical hot pot.

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