Unjeongdotoribangatgan
mjsong1827 · 2026-09-23 · Source naver
Unjeongdotoribangatgan is an acorn processing business located at 1F, 138 Unjeong-ro, Paju-si, Gyeonggi-do, and has been run by a family for over 10 years.
See the full business overview →
| Source | mjsong1827 · blog.naver.com/mjsong1827 |
|---|---|
| Published | 2026-09-23 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Paju-si Unjeong-ro 138 1F |
|---|---|
| Operation period | Run by a family for over 10 years |
| Soaking acorns | Soaked in water for about one to two days to remove impurities |
| Grinder capacity | 150kg |
| Acorn jelly cooking ratio | 1:7 ratio of acorn powder to water |
What sets it apart
콩국수 재료를 한 번에 사갈 수 있어서, 면 따로 사고 우무채 따로 찾을 필요가 없다. — 우무채·면·콩물 동시 구매 가능 후기
Note: 가게가 크고 예쁜 식당 느낌은 아니고, 후기상으로는 냉장고 중심의 작은 방앗간 분위기에 가깝다.
Frequently asked questions
Q. Where is Unjeongdotoribangatgan located?
Unjeongdotoribangatgan is located at 1F, 138 Unjeong-ro, Paju-si, Gyeonggi-do.
Q. How does Unjeongdotoribangatgan process acorns?
At Unjeongdotoribangatgan, acorns are soaked in water for about one to two days to remove impurities, stones are sorted out, and then they are ground in a 150kg grinder.
Q. Why is stone sorting important when processing acorns at Unjeongdotoribangatgan?
Unjeongdotoribangatgan advises that putting acorns straight into the machine can risk damage from stones or sharp objects, so stone sorting is important.
Q. What is the ratio for making acorn jelly with acorn powder at Unjeongdotoribangatgan?
According to Unjeongdotoribangatgan, the basic ratio for making jelly at home is 1:7 acorn powder to water.
Q. What kind of place is Unjeongdotoribangatgan?
Unjeongdotoribangatgan is an acorn processing business located at 1F, 138 Unjeong-ro, Paju-si, Gyeonggi-do, and has been run by a family for over 10 years.