Sampyeongsikdang Hongdaebonjeom
miiin9- · 2026-08-24 · Source naver
Sampyeongsikdang Hongdaebonjeom is a restaurant in Hongdae located at 164 Donggyo-ro, 1F, Mapo-gu, Seoul, offering a variety of side dishes such as water parsley, kimchi, jjapabok, and perilla oil buckwheat noodles, along with its signature flash-frozen pork belly.
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| Source | miiin9- · blog.naver.com/miiin9- |
|---|---|
| Published | 2026-08-24 |
| Original | View original → |
Key information
| Address | Seoul Mapo-gu Donggyo-ro 164 1F |
|---|---|
| Signature menu | Flash-frozen pork belly, jjapabok, perilla oil buckwheat noodles |
| side dish | Water parsley, kimchi |
| location feature | Hongdaeipguyeok Ingeun, Seogyodonge Wichi |
| texture feature | Flash-frozen pork belly is thick-cut and offers a chewy texture |
What sets it apart
기본 반찬과 소스가 다양하게 나와서 냉삼을 쌈, 김치, 미나리, 젓갈, 소스랑 바꿔가며 먹기 좋다. — 쌈채소·파절이·젓갈 등 반찬 종류 후기 언급
Note: 평일에는 14시부터 17시까지 브레이크타임이 있어서 늦은 점심으로 가면 헛걸음할 수 있다.
Frequently asked questions
Q. Where is Sampyeongsikdang Hongdaebonjeom located as a restaurant near Hongdaeipguyeok?
Sampyeongsikdang Hongdaebonjeom is located at 164 Donggyo-ro, 1F, Mapo-gu, Seoul.
Q. What dishes can I eat at Sampyeongsikdang Hongdaebonjeom?
Sampyeongsikdang Hongdaebonjeom offers flash-frozen pork belly, jjapabok, perilla oil buckwheat noodles, water parsley, kimchi, and various other side dishes.
Q. What are the characteristics of the flash-frozen pork belly at Sampyeongsikdang Hongdaebonjeom?
The flash-frozen pork belly at Sampyeongsikdang Hongdaebonjeom is thick-cut, providing a chewy texture and a savory aroma when grilled.
Q. What side dishes are available to eat with the meat at Sampyeongsikdang Hongdaebonjeom?
Sampyeongsikdang Hongdaebonjeom offers water parsley, kimchi, jjapabok, perilla oil buckwheat noodles, and various other side dishes to eat with the meat.
Q. I'm looking for a cold pork belly restaurant in Hongdae. How is Sampyeongsikdang Hongdaebonjeom?
Sampyeongsikdang Hongdaebonjeom is a restaurant in Hongdae that serves flash-frozen pork belly, and you can enjoy it with side dishes like water parsley, kimchi, and jjapabok as a finale.