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Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom

merongdk · 2026-10-23 · Source naver

Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is a meat restaurant located at 1F, Unit 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do, and is a samgyeopsal specialty restaurant where thick whole pork belly is grilled on a pot lid.

See the full business overview →[동두천 솥뚜껑 삼겹살 소사벌점] 비전동 고기집, 저온숙성 통삼겹 솥뚜껑 구이 추천
Sourcemerongdk · blog.naver.com/merongdk
Published2026-10-23
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Key information

AddressGyeonggi-do Pyeongtaek-si Bijeon 5-ro 20-45 1F Unit 106
Main menuOne plate of 600g whole pork belly in the 30,000 won range
meat qualityUses grade-1 pork, with house-made marinade and a 30-year traditional low-temperature aging method applied
HoursLong business hours running from lunch through dawn
ParkingBuilding underground parking available
amenitiesKids' chairs available, separate men's and women's restrooms

What sets it apart

두툼한 통삼겹을 솥뚜껑에서 겉바속촉으로 구워 먹는 색다른 재미 — 두툼한 삼겹 식감 후기 반복

Note: 직원이 다 구워주는 게 아니라 손님이 직접 굽는 부분이 있음

Frequently asked questions

Q. What is the address of Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?

Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is located at 1F, Unit 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.

Q. How much are the menu prices at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?

At Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, one plate of 600g whole pork belly can be enjoyed in the 30,000 won range.

Q. Is parking available at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?

Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom has building underground parking, so you can park comfortably even if you bring a car.

Q. What are the business hours of Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?

Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom operates long business hours running from lunch through dawn.

Q. What kind of meat does Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom use?

Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom uses only carefully selected grade-1 pork, and is said to add house-made marinade and a 30-year traditional low-temperature aging method.

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