Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom
merongdk · 2026-10-23 · Source naver
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is a meat restaurant located at 1F, Unit 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do, and is a samgyeopsal specialty restaurant where thick whole pork belly is grilled on a pot lid.
See the full business overview →| Source | merongdk · blog.naver.com/merongdk |
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| Published | 2026-10-23 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Pyeongtaek-si Bijeon 5-ro 20-45 1F Unit 106 |
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| Main menu | One plate of 600g whole pork belly in the 30,000 won range |
| meat quality | Uses grade-1 pork, with house-made marinade and a 30-year traditional low-temperature aging method applied |
| Hours | Long business hours running from lunch through dawn |
| Parking | Building underground parking available |
| amenities | Kids' chairs available, separate men's and women's restrooms |
What sets it apart
두툼한 통삼겹을 솥뚜껑에서 겉바속촉으로 구워 먹는 색다른 재미 — 두툼한 삼겹 식감 후기 반복
Note: 직원이 다 구워주는 게 아니라 손님이 직접 굽는 부분이 있음
Frequently asked questions
Q. What is the address of Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is located at 1F, Unit 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.
Q. How much are the menu prices at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
At Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, one plate of 600g whole pork belly can be enjoyed in the 30,000 won range.
Q. Is parking available at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom has building underground parking, so you can park comfortably even if you bring a car.
Q. What are the business hours of Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom operates long business hours running from lunch through dawn.
Q. What kind of meat does Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom use?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom uses only carefully selected grade-1 pork, and is said to add house-made marinade and a 30-year traditional low-temperature aging method.