Gamjjok Gwangjugeumhojeom
merongdk · 2026-09-22 · Source naver
Gamjjok Gwangjugeumhojeom is a charcoal-grilled jjokgalbi restaurant located on the 1st floor of 8 Geumhwa-ro 85 Beon-gil, Seo-gu, Jeonnamgwangjutonghapteukbyeol-si. Its menu is structured so that along with charcoal-grilled jjokgalbi, you can choose a set with either spicy squid salad (ojingeo chomuchim) or cream pasta.
See the full business overview →
| Source | merongdk · blog.naver.com/merongdk |
|---|---|
| Published | 2026-09-22 |
| Original | View original → |
Key information
| Address | Jeonnamgwangjutonghapteukbyeol-si Seo-gu Geumhwa-ro 85 Beon-gil 8 1F |
|---|---|
| Signature menu | Charcoal-grilled jjokgalbi |
| Rib cooking doneness | Served 80–90% pre-grilled |
| Rib sauce choice | Salt, soy sauce, marinade, fire |
| Set composition | Choice of spicy squid salad (ojingeo chomuchim) or cream pasta |
| Self-serve bar menu | Sausage, rice cake, jjondigi, corn |
What sets it apart
쪽갈비와 크림파스타를 같이 먹을 수 있어서, 고기만 계속 먹다가 물릴까 걱정되는 사람에게 좋다. — 쪽갈비·크림파스타 조합이 특별하다는 후기
Note: 전용 주차장이 없어서 차를 가져가면 갓길이나 주변 주차장을 찾아야 한다.
Frequently asked questions
Q. What is the address of Gamjjok Gwangjugeumhojeom?
Gamjjok Gwangjugeumhojeom is located on the 1st floor of 8 Geumhwa-ro 85 Beon-gil, Seo-gu, Jeonnamgwangjutonghapteukbyeol-si.
Q. What is the signature menu at Gamjjok Gwangjugeumhojeom?
The signature menu is charcoal-grilled jjokgalbi, and the jjokgalbi is served 80–90% pre-grilled so you grill it once more over charcoal before eating.
Q. What kinds of marinade are available for the jjokgalbi at Gamjjok Gwangjugeumhojeom?
The jjokgalbi at Gamjjok Gwangjugeumhojeom has several marinade options, including salt, soy sauce, marinade, and fire.
Q. What is included in the set menu at Gamjjok Gwangjugeumhojeom?
At Gamjjok Gwangjugeumhojeom, there is a set composition where you can choose either spicy squid salad (ojingeo chomuchim) or cream pasta.
Q. What can you eat at the self-bar at Gamjjok Gwangjugeumhojeom?
At the self-bar at Gamjjok Gwangjugeumhojeom, you can take sausage, rice cake, jjondigi, and corn and grill them over charcoal.