Omonja Seongsujeom
lws48002 · 2026-07-09 · Source naver
Omonja Seongsujeom is a monjayaki specialty restaurant located in Seongsu-dong, where staff cooks the dish on the griddle from start to finish and offers a variety of broth-based monjayaki as the main menu.
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| Source | lws48002 · blog.naver.com/lws48002 |
|---|---|
| Published | 2026-07-09 |
| Original | View original → |
Key information
| Address | Seoul Seongdong-gu Yeonmujang-gil 31-1 Sangga-dong 3F Unit 301 |
|---|---|
| Main menu | Squid Ink Monja, Cream Scallop Monja, Mentai Mochi Monja, and other Monjayaki varieties |
| Features | Staff cooks the dish from start to finish, and different broths for each menu provide distinct flavors |
| flavor point | Squid Ink Monja: marine notes with buttery richness; Cream Scallop Monja: scallop flavor with cream sauce for a smooth finish |
What sets it apart
몬자야끼 전문점이면서도 한국인에게 익숙한 돼지김치, 치킨카레 같은 변형 메뉴가 있어 입문 장벽이 낮음 — 돼지김치 치킨카레 메뉴 표기
Note: 전용 주차장이 없어 차량 방문 고객에게 불리함
Frequently asked questions
Q. What are the characteristics of Omonja Seongsujeom's monjayaki?
You can enjoy monjayaki with a variety of flavors due to differences in broth by menu, and it is a monjayaki specialty shop characterized by an interactive atmosphere where staff cook it.
Q. What is the address?
Jusoneun 31-1 Yeonmujang-gil, Sangga-dong 3F Room 301, Seongdong-gu, SeoulIda.
Q. What flavors can you expect from the signature menu?
Squid-ink monjayaki blends ocean flavors with buttery richness, while the cream scallop monjayaki combines the scallop flavor with cream sauce for a smooth, enveloping taste.
Q. Are the dishes cooked by staff?
Yes, staff prepare it from start to finish, making cooking less burdensome.