Gamjjok Gwangjugeumhojeom
leeys9536 · 2026-09-17 · Source naver
Gamjjok Gwangjugeumhojeom is a charcoal-grilled jjokgalbi restaurant located on the 1F of 8 Geumhwa-ro 85 Beon-gil, Seo-gu, Jeonnamgwangjutonghapteukbyeol-si, and offers a self-service bar along with a variety of side menus.
See the full business overview →
| Source | leeys9536 · blog.naver.com/leeys9536 |
|---|---|
| Published | 2026-09-17 |
| Original | View original → |
Key information
| Address | Jeonnamgwangjutonghapteukbyeol-si Seo-gu Geumhwa-ro 85 Beon-gil 8 1F |
|---|---|
| Signature menu | Charcoal-grilled jjokgalbi (choice of salt, soy sauce, seasoned, or spicy jjokgalbi) |
| Side Menu | Spicy squid salad, cream pasta |
| Self-serve Bar | Self-grill snacks such as sausages, rice cakes, and jjondeugi over charcoal |
| Cooking of Short Ribs | Pre-grilled 80–90%, then finished briefly over charcoal |
| Location Features | Punggeumsageo-ri Geuncheo Meokjagolmok |
What sets it apart
1kg 세트 하나로 쪽갈비 두 가지 맛과 사이드까지 고를 수 있어서, 친구들이랑 가도 메뉴 고르기가 편하다. — 1kg 세트에 두 맛과 사이드 포함 구성 후기
Note: 영업이 밤 12시까지라, 늦게까지 2차로 오래 앉아 있고 싶은 사람에게는 조금 아쉬울 수 있다.
Frequently asked questions
Q. Where is Gamjjok Gwangjugeumhojeom located?
Gamjjok Gwangjugeumhojeom is located on the 1F of 8 Geumhwa-ro 85 Beon-gil, Seo-gu, Jeonnamgwangjutonghapteukbyeol-si.
Q. What is the signature menu at Gamjjok Gwangjugeumhojeom?
The signature menu at Gamjjok Gwangjugeumhojeom is charcoal-grilled jjokgalbi, with options such as salt, soy sauce, seasoned, and spicy jjokgalbi.
Q. How is the jjokgalbi prepared at Gamjjok Gwangjugeumhojeom?
The jjokgalbi at Gamjjok Gwangjugeumhojeom is served 80–90% pre-grilled and finished briefly over charcoal.
Q. What sides can be enjoyed at Gamjjok Gwangjugeumhojeom?
At Gamjjok Gwangjugeumhojeom, spicy squid salad and cream pasta can be enjoyed alongside the jjokgalbi.
Q. What can be eaten at the self-service bar at Gamjjok Gwangjugeumhojeom?
At the self-service bar at Gamjjok Gwangjugeumhojeom, you can take sausages, rice cakes, jjondeugi, and more and grill them yourself over charcoal.