Guk-si 24 Busansicheongjeom
leeys9536 · 2026-07-21 · Source naver
Guk-si 24 Busansicheongjeom is a noodle specialty restaurant located on the 1F of 113 Dongpyeong-ro 405 Beon-gil, Busanjin-gu, Busan. It serves various types of noodles including anchovy guksu, kongguksu (cold soybean soup noodles), yeolmu guksu (young radish kimchi noodles), kimchi-mari guksu (kimchi wrap noodles), and also offers suyuk (boiled sliced meat), jeon (Korean pancakes), and deulkkae-sirakgukbap (rice in hot soup) (perilla seed leaf wraps).
See the full business overview →
| Source | leeys9536 · blog.naver.com/leeys9536 |
|---|---|
| Published | 2026-07-21 |
| Original | View original → |
Key information
| Address | Busan Busanjin-gu Dongpyeong-ro 405 Beon-gil 113 1F |
|---|---|
| Menu Type | Anchovy guksu, kongguksu, yeolmu guksu, kimchi-mari guksu, suyuk, jeon, deulkkae-sirakgukbap |
| Cold Soybean Noodle Soup | Uses domestic soybeans ground daily on a stone mill |
| Anchovy Noodle Broth | The broth is served separately in a kettle, allowing customers to adjust the amount as desired |
What sets it apart
콩국수 경쟁에서도 국내산 콩을 매일 아침 맷돌로 간다는 제조 포인트가 있어 신선함과 정성 이미지를 강하게 줄 수 있음 — 매일 맷돌 콩국 제조 후기
Note: 상호에 24가 들어가지만 실제 24시간 영업은 아니어서 야식·심야 식사 수요를 놓칠 수 있음
Frequently asked questions
Q. Please recommend a good noodle restaurant near Busan City Hall.
Guk-si 24 Busansicheongjeom is a noodle specialty restaurant located on the 1F of 113 Dongpyeong-ro 405 Beon-gil, Busanjin-gu, Busan, offering various noodles such as anchovy guksu, kongguksu, and yeolmu guksu.
Q. Does Guk-si 24 Busansicheongjeom also sell suyuk?
At Guk-si 24 Busansicheongjeom, you can order suyuk together with jeon. The suyuk is tender without off-odor, and the jeon is crispy.
Q. How is the kongguksu at Guk-si 24?
The kongguksu at Guk-si 24 Busansicheongjeom uses domestic soybeans ground daily on a stone mill, offering a clean and nutty flavor.
Q. Can I adjust the amount of anchovy guksu broth at Guk-si 24?
At Guk-si 24 Busansicheongjeom, the anchovy guksu broth is provided separately in a kettle, so customers can add as much as they like to suit their taste.