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Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom

kwangsun1125 · 2026-09-08 · Source naver

Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is a meat restaurant located at 106, 1F, 20-45, Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do, and it operates by grilling samgyeopsal and pork neck on a high-temperature pot lid.

See the full business overview →동두천 솥뚜껑 삼겹살 소사벌점 비전동 고기집, 마이야르 솥뚜껑 비주얼로 점심 힐링
Sourcekwangsun1125 · blog.naver.com/kwangsun1125
Published2026-09-08
OriginalView original →

Key information

AddressGyeonggi-do Pyeongtaek-si Bijeon 5-ro 20-45 1F Unit 106
Opening hoursOpen from lunch
Main menuFresh samgyeopsal, fresh pork neck, cold buckwheat noodles
Side menuCheongdo water parsley, aging kimchi, bean sprouts
Meat ingredientsCarefully selected grade-1 pork, 30-year traditional low-temperature aging

What sets it apart

차 가져가도 되는 지하주차장 완비 — 지하주차장 접근 편리 후기

Note: 예약 없이 가면 웨이팅이 있을 수 있음

Frequently asked questions

Q. Where is Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom located?

Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is located at 106, 1F, 20-45, Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.

Q. Is Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom open for lunch as well?

Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is open from lunch, so it can be used as a place for lunch gatherings or meetings.

Q. How does Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom grill the meat?

Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom grills samgyeopsal and pork neck on a pot lid heated to a high temperature, enjoying it with Maillard grilling.

Q. What are the meat ingredients at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?

Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom states that it uses carefully selected grade-1 pork and 30-year traditional low-temperature aging meat.

Q. What side dishes can be eaten at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?

At Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, Cheongdo water parsley, aging kimchi, and bean sprouts can be grilled together on the pot lid, and cold buckwheat noodles can also be enjoyed.

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