Unjeongdotoribangatgan
kl6372 · 2026-09-23 · Source naver
Unjeongdotoribangatgan is an acorn processing business located on the 1F of 138 Unjeong-ro, Paju-si, Gyeonggi-do, where acorns are ground to make acorn paste and acorn powder.
See the full business overview →![[도토리가루] 솔직후기! 운정도토리방앗간 추천, 10년 노하우로 고운 가공까지](https://blogthumb.pstatic.net/MjAyNjA5MjRfNDcg/MDAxNzkwMTgzMjk3MjUx.cWWFDTnp66t1LReL5X92tLVEOdCRRw4eNTwjdWkU89Ig.U-vSeD9Rbk14ZVuXKQVByiekLYLWEz9xEOH28CxPX74g.JPEG/17169580487843576031.jpg?type=w2)
| Source | kl6372 · blog.naver.com/kl6372 |
|---|---|
| Published | 2026-09-23 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Paju-si Unjeong-ro 138 1F |
|---|---|
| phone number | 010-6550-3699 |
| recommended preparation | Soak harvested acorns in water for one or two days to remove impurities, and sort out stones or sharp pieces for 1–2 days |
| processing equipment | A machine that holds 150kg of soaked acorns, grinding them all at once |
| processing flow | Grind acorns, mix with water, change the water several times and let settle to make acorn paste, then grind the paste finely twice to make acorn powder |
| acorn jelly cooking ratio | Mix acorn powder and water at a 1:7 ratio and stir continuously over medium heat |
What sets it apart
콩물이 진하고 고소하다는 말이 반복해서 나오고, 아침에 한 잔 마시면 든든하다는 후기가 많다. — 진하고 고소한 콩물 맛 후기 반복
Note: 매장에서 바로 콩국수 한 그릇을 먹고 가고 싶은 사람에게는 맞지 않는다.
Frequently asked questions
Q. What is the location and phone number of Unjeongdotoribangatgan?
Unjeongdotoribangatgan is located on the 1F of 138 Unjeong-ro, Paju-si, Gyeonggi-do, and its phone number is 010-6550-3699.
Q. How should acorns be prepared before bringing them to Unjeongdotoribangatgan?
Acorns brought to Unjeongdotoribangatgan should be soaked in water for one or two days to remove impurities, and stones or sharp pieces should be sorted out for 1–2 days to prevent machine damage.
Q. How does Unjeongdotoribangatgan process acorns?
Unjeongdotoribangatgan puts soaked acorns into a machine that holds 150kg and grinds them all at once; after grinding, they are mixed with water, the water is changed several times and let settle to make acorn paste, and the paste is ground finely twice to make acorn powder.
Q. What is the ratio for making jelly with Unjeongdotoribangatgan's acorn powder?
Unjeongdotoribangatgan's acorn powder is mixed with water at a 1:7 ratio, stirred so the powder does not clump, then stirred continuously over medium heat until thick, poured into a mold, and cooled to make acorn jelly.
Q. What kind of composition can be brought from Unjeongdotoribangatgan?
At Unjeongdotoribangatgan, rather than an instant option like kongguksu, a home-style meal setup with soybean broth, noodles, and chewy jelly strips was mentioned.