Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom
kl6372 · 2026-09-15 · Source naver
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is a pork belly restaurant specializing in sotttukkeong (pot-lid) grilled samgyeopsal, located at 1F, 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.
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| Source | kl6372 · blog.naver.com/kl6372 |
|---|---|
| Published | 2026-09-15 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Pyeongtaek-si Bijeon 5-ro 20-45 1F Unit 106 |
|---|---|
| Signature menu | One plate of fresh thick pork belly, 600g |
| Cooking method | Grilled on a pot lid using the Maillard method |
| Aging method | 30-year tradition, low-temperature aging |
| Accompaniment | Cheongdo water parsley, aging kimchi, bean sprouts, chives, mushrooms |
| Meal-ending menu | Cold buckwheat noodle soup (mul naengmyeon) |
What sets it apart
같이 구워 먹는 김치·콩나물·미나리·고사리 곁들임이 푸짐함 — 다양한 곁들임 채소 언급
Note: 직원이 다 구워주는 게 아니라 손님이 직접 굽는 부분이 있음
Frequently asked questions
Q. What is the address of Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is located at 1F, 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.
Q. What is the signature menu of Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom offers one plate of fresh thick pork belly, 600g, as its signature menu.
Q. How is the meat aging at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom done?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom applies a 30-year tradition low-temperature aging method.
Q. What sides are grilled together at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
At Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, Cheongdo water parsley, aging kimchi, bean sprouts, chives, and mushrooms are grilled together on the pot lid.