Unjeongdotoribangatgan
kill09999 · 2026-09-23 · Source naver
Unjeongdotoribangatgan is an acorn processing business located at 1F, 138 Unjeong-ro, Paju-si, Gyeonggi-do, handling processing steps such as soaking, removing stones, grinding, and separating starch from harvested acorns.
See the full business overview →
| Source | kill09999 · blog.naver.com/kill09999 |
|---|---|
| Published | 2026-09-23 |
| Original | View original → |
Key information
| business name | Unjeongdotoribangatgan |
|---|---|
| phone number | 010-6550-3699 |
| Address | Gyeonggi-do Paju-si Unjeong-ro 138 1F |
| grinder throughput | 150kg |
| acorn soaking | 1–2 days |
| muk ratio | Acorn powder to water 1:7 |
What sets it apart
콩물이 진하고 고소하다는 말이 반복해서 나오고, 아침에 한 잔 마시면 든든하다는 후기가 많다. — 진하고 고소한 콩물 맛 후기 반복
Note: 매장에서 바로 콩국수 한 그릇을 먹고 가고 싶은 사람에게는 맞지 않는다.
Frequently asked questions
Q. What are the address and phone number of Unjeongdotoribangatgan?
Unjeongdotoribangatgan is at 1F, 138 Unjeong-ro, Paju-si, Gyeonggi-do, and the phone number is 010-6550-3699.
Q. How is acorn grinding done at Unjeongdotoribangatgan?
At Unjeongdotoribangatgan, soaked acorns are put into a machine that holds 150kg and ground all at once.
Q. What should be prepared before bringing acorns to Unjeongdotoribangatgan?
Before bringing them to Unjeongdotoribangatgan, soak the acorns in water for about one to two days to clean out impurities, and if anything is missed, remove stones for about 1–2 more days before bringing them.
Q. What is the ratio for making muk with acorn powder processed at Unjeongdotoribangatgan?
According to the ratio heard at Unjeongdotoribangatgan, mix acorn powder and water at 1:7, and if you keep stirring over medium heat, it thickens and muk forms.
Q. How is the starch made after processing at Unjeongdotoribangatgan?
At Unjeongdotoribangatgan, acorns are soaked, ground, and dissolved in water, then the water is changed several times so the fine starch settles to make acorn starch, and once the starch is obtained, it is finely ground twice into powder.