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Unjeongdotoribangatgan

jkk9568 · 2026-09-23 · Source naver

Unjeongdotoribangatgan is an acorn processing mill located at 1F, 138 Unjeong-ro, Paju-si, Gyeonggi-do. It guides and carries out the process from acorn preparation to grinding and acorn paste production.

See the full business overview →도토리앙금, 도토리 가공 막막할 때 운정도토리방앗간에서 흐름을 잡아가요
Sourcejkk9568 · blog.naver.com/jkk9568
Published2026-09-23
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Key information

AddressGyeonggi-do Paju-si Unjeong-ro 138 1F
Soaking acornsRemove stones and sharp objects, soak in water for 1-2 days to draw out impurities, then proceed
Grinder capacityGrinds at once with a machine that holds 150kg
Making sediment/starch pasteAfter the paste comes out, it is finely ground twice to make powder
Proportions for making muk (jelly)Mix acorn powder and water at a 1:7 ratio (e.g., 1 cup acorn powder to 7 cups water)
Tips for firming/setting mukGuides the method of adding a small amount of cooking oil at the end

What sets it apart

식당에서 콩국수 한 그릇 먹는 것보다, 콩물을 병으로 사가서 집에서 여러 번 먹기 좋다. — 콩물 병 포장 전문점 소개 문구

Note: 매장에서 바로 콩국수 한 그릇을 먹고 가고 싶은 사람에게는 맞지 않는다.

Frequently asked questions

Q. Where is Unjeongdotoribangatgan located?

Unjeongdotoribangatgan is at 1F, 138 Unjeong-ro, Paju-si, Gyeonggi-do.

Q. How should I prepare acorns before processing?

According to Unjeongdotoribangatgan, remove stones or sharp objects mixed in with the acorns, soak them in water for 1-2 days to draw out impurities, and then bring them in.

Q. How many kg can the Unjeongdotoribangatgan grinder handle?

At Unjeongdotoribangatgan, acorns are ground at once with a machine that holds 150kg.

Q. How is acorn paste made?

At Unjeongdotoribangatgan, they guide that acorns are ground, dissolved in water, and the water is changed several times to let the starch settle and collect the paste, which is then boiled to create viscosity, and the resulting paste is finely ground twice into powder.

Q. What is the ratio of acorn powder to water when making muk at home?

According to Unjeongdotoribangatgan's guide, mix acorn powder and water at a 1:7 ratio (1 cup acorn powder to 7 cups water) and boil, then add a small amount of cooking oil at the end.

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