Tongyeonggollisikdang
jaesungmyeong · 2026-10-21 · Source naver
Tongyeonggollisikdang is a seafood hot pot restaurant located at 37-115, Mujeon 5-gil, Tongyeong-si, Gyeongsangnam-do, and has been run by the second generation of the family since 1992.
See the full business overview →| Source | jaesungmyeong · blog.naver.com/jaesungmyeong |
|---|---|
| Published | 2026-10-21 |
| Original | View original → |
Key information
| Address | Gyeongsangnam-do Tongyeong-si Mujeon 5-gil 37-115 |
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| company history | Run by the second generation since 1992, continuing for over 30 years |
| Signature menu | Seafood hot pot set meal (mideodeok and doenjang-based broth) |
| Menu | Seafood hot pot set meal, pork duruchigi, kimchi stew set meal, stir-fried octopus / No sets, ordered a la carte; pork duruchigi can be ordered per person |
| number of side dishes | More than 10 basic side dishes, plus additional ham jeon, fried eggs, and pan-fried tofu |
| group order | For a party of 5, served split into 2-person and 3-person hot pots |
What sets it apart
해물뚝배기 안 먹는 사람을 위해 돼지두루치기 1인분도 주문 가능 — 돼지두루치기 1인분 주문 가능 언급
Note: 웨이팅 대기 시스템이 종이 명단에 이름 적는 방식이라 편하지 않음
Frequently asked questions
Q. Where is Tongyeonggollisikdang located?
Tongyeonggollisikdang is located at 37-115, Mujeon 5-gil, Tongyeong-si, Gyeongsangnam-do.
Q. What is the signature menu at Tongyeonggollisikdang?
The signature menu at Tongyeonggollisikdang is the seafood hot pot set meal with mideodeok, and its broth is characterized by a separate seafood stock with a doenjang base added.
Q. How old is Tongyeonggollisikdang?
Tongyeonggollisikdang is a seafood hot pot restaurant run by the second generation since 1992 and has been in operation for over 30 years.
Q. Can I order a la carte at Tongyeonggollisikdang?
Tongyeonggollisikdang operates on an a la carte ordering basis with no set configuration, and for companions who do not eat seafood, a single serving of pork duruchigi can also be ordered.
Q. How many side dishes are served at Tongyeonggollisikdang?
Tongyeonggollisikdang serves more than 10 basic side dishes, with ham jeon, fried eggs, and pan-fried tofu provided additionally.