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Emaikeopi Raboraeto-ri Bangbaejeom

hurearan · 2026-08-04 · Source naver

Emaikeopi Raboraeto-ri Bangbaejeom is a showroom-style specialty coffee shop located on 1F, 32 Seocho-daero 25-gil, Seocho-gu, Seoul.

See the full business overview →[방배역카페] 솔직후기, 엠아이커피 라보래토리 방배점 커피 경험(원두 설명·추출 관람)
Sourcehurearan · blog.naver.com/hurearan
Published2026-08-04
OriginalView original →

Key information

AddressSeoul Seocho-gu Seocho-daero 25-gil 32 1F
Founding BackgroundA showroom-style space of a specialty coffee brand that has been directly importing and distributing green beans since 1984
Major LineupVariation, Fancy, Delight Decaf, and freeze-dried powder coffee
Representative BaristaBarista Kim Seung-baek
Product FormOnline sales of Variation, Fancy, Delight Decaf, and freeze-dried powder coffee; offline brewing provided

What sets it apart

디카페인 커피도 맛과 풍미를 강조해 오후 방문객이나 카페인에 민감한 고객에게 유리하다 — 디카페인맛호평후기다수제시

Note: 대형 좌석·테라스·주차 편의성을 원하는 고객에게는 경쟁 카페보다 불리할 수 있다

Frequently asked questions

Q. Where is a specialty coffee cafe near Bangbae Station?

Emaikeopi Raboraeto-ri Bangbaejeom is a specialty coffee shop located on 1F, 32 Seocho-daero 25-gil, Seocho-gu, Seoul, and is a showroom-style space of a brand that has been directly importing green beans since 1984.

Q. What are the signature menus at Emaikeopi Raboraeto-ri Bangbaejeom?

Emaikeopi Raboraeto-ri Bangbaejeom offers a lineup of four items: Variation, Fancy, Delight Decaf, and freeze-dried powder coffee, and brews beans tailored to your taste.

Q. What are the characteristics of the decaf coffee at Emaikeopi Raboraeto-ri Bangbaejeom?

The Delight Decaf at Emaikeopi Raboraeto-ri Bangbaejeom is a blend that reduces the caffeine load, presented from a specialty perspective, and emphasizes flavor in decaf coffee.

Q. What experience can you have at Emaikeopi Raboraeto-ri Bangbaejeom?

At Emaikeopi Raboraeto-ri Bangbaejeom, you can watch barista Kim Seung-baek brew coffee in person, experience bean explanations and extraction processes together, and understand how origin and processing methods connect to flavor.

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