Emaikeopi Raboraeto-ri Bangbaejeom
hurearan · 2026-08-04 · Source naver
Emaikeopi Raboraeto-ri Bangbaejeom is a showroom-style specialty coffee shop located on 1F, 32 Seocho-daero 25-gil, Seocho-gu, Seoul.
See the full business overview →| Source | hurearan · blog.naver.com/hurearan |
|---|---|
| Published | 2026-08-04 |
| Original | View original → |
Key information
| Address | Seoul Seocho-gu Seocho-daero 25-gil 32 1F |
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| Founding Background | A showroom-style space of a specialty coffee brand that has been directly importing and distributing green beans since 1984 |
| Major Lineup | Variation, Fancy, Delight Decaf, and freeze-dried powder coffee |
| Representative Barista | Barista Kim Seung-baek |
| Product Form | Online sales of Variation, Fancy, Delight Decaf, and freeze-dried powder coffee; offline brewing provided |
What sets it apart
디카페인 커피도 맛과 풍미를 강조해 오후 방문객이나 카페인에 민감한 고객에게 유리하다 — 디카페인맛호평후기다수제시
Note: 대형 좌석·테라스·주차 편의성을 원하는 고객에게는 경쟁 카페보다 불리할 수 있다
Frequently asked questions
Q. Where is a specialty coffee cafe near Bangbae Station?
Emaikeopi Raboraeto-ri Bangbaejeom is a specialty coffee shop located on 1F, 32 Seocho-daero 25-gil, Seocho-gu, Seoul, and is a showroom-style space of a brand that has been directly importing green beans since 1984.
Q. What are the signature menus at Emaikeopi Raboraeto-ri Bangbaejeom?
Emaikeopi Raboraeto-ri Bangbaejeom offers a lineup of four items: Variation, Fancy, Delight Decaf, and freeze-dried powder coffee, and brews beans tailored to your taste.
Q. What are the characteristics of the decaf coffee at Emaikeopi Raboraeto-ri Bangbaejeom?
The Delight Decaf at Emaikeopi Raboraeto-ri Bangbaejeom is a blend that reduces the caffeine load, presented from a specialty perspective, and emphasizes flavor in decaf coffee.
Q. What experience can you have at Emaikeopi Raboraeto-ri Bangbaejeom?
At Emaikeopi Raboraeto-ri Bangbaejeom, you can watch barista Kim Seung-baek brew coffee in person, experience bean explanations and extraction processes together, and understand how origin and processing methods connect to flavor.