Singanjjamppong Ilsanjeom
hpzcr9ekozc · 2026-10-02 · Source naver
Singanjjamppong Ilsanjeom is a Chinese restaurant located at 1F, Units 109 and 110, 11 Jeongbalsan-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do, and offers its signature dishes bibim-style ganjjamppong and tangsuyuk (boiled sliced meat).
See the full business overview →| Source | hpzcr9ekozc · blog.naver.com/hpzcr9ekozc |
|---|---|
| Published | 2026-10-02 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Goyang-si Ilsandong-gu Jeongbalsan-ro 11 1F Unit Units 109, 110 |
|---|---|
| Signature menu | Bibim-style ganjjamppong, tangsuyuk |
| spice level of gan-jjamppong | Selectable from Level 1 to Level 3 |
| how to eat gan-jjamppong | Mixed with a spicy sauce; leftover sauce is mixed with a bowl of rice |
| location keyword | Jeongbalsanyeok, Weseuteondom Ingeun |
What sets it apart
직접 제면한다는 후기가 있고, 면이 얇고 쫀득하다는 말이 많아서 면 식감을 중요하게 보는 사람에게 잘 맞는다. — 직접 제면·얇고 쫀득한 면 후기
Note: 주말이나 점심시간에는 기다릴 수 있고, 그냥 가기보다 예약하고 가는 쪽이 마음 편하다.
Frequently asked questions
Q. Where is Singanjjamppong Ilsanjeom located?
Singanjjamppong Ilsanjeom is located at 1F, Units 109 and 110, 11 Jeongbalsan-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do.
Q. What are the signature dishes of Singanjjamppong Ilsanjeom?
The signature of Singanjjamppong Ilsanjeom is bibim-style ganjjamppong, and tangsuyuk is also introduced as a dish to enjoy together.
Q. Can the spiciness of the ganjjamppong be adjusted at Singanjjamppong Ilsanjeom?
The ganjjamppong at Singanjjamppong Ilsanjeom allows you to choose the spiciness from Level 1 to Level 3.
Q. What kind of eating style does Singanjjamppong Ilsanjeom use?
The ganjjamppong at Singanjjamppong Ilsanjeom, unlike soup jjamppong, is eaten by mixing it with a spicy sauce, and leftover sauce can be mixed with a bowl of rice.
Q. What is Singanjjamppong Ilsanjeom like as a place for family gatherings?
Singanjjamppong Ilsanjeom is introduced as a neighborhood Chinese restaurant that is good for families or acquaintances to comfortably stop by and talk.