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Unjeongdotoribangatgan

holychef4 · 2026-09-23 · Source naver

Unjeongdotoribangatgan is an acorn processing business located on the 1F of 138 Unjeong-ro, Paju-si, Gyeonggi-do, where, if you bring in harvested acorns, the family processes them directly into acorn powder and acorn paste.

See the full business overview →도토리가루 : 운정도토리방앗간, 수확 도토리 가공부터 묵까지 집에서 즐기기
Sourceholychef4 · blog.naver.com/holychef4
Published2026-09-23
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Key information

AddressGyeonggi-do Paju-si Unjeong-ro 138 1F
Phone010-6550-3699
Operation periodFamily has run it for over 10 years
Grinder capacity150kg
Acorn soakingSoak in water for about a day or two to remove impurities
Acorn powder to jelly ratioAcorn powder to water at a 1:7 ratio

What sets it apart

식당에서 콩국수 한 그릇 먹는 것보다, 콩물을 병으로 사가서 집에서 여러 번 먹기 좋다. — 콩물 병 포장 전문점 소개 문구

Note: 매장에서 바로 콩국수 한 그릇을 먹고 가고 싶은 사람에게는 맞지 않는다.

Frequently asked questions

Q. What are the address and phone number of Unjeongdotoribangatgan?

Unjeongdotoribangatgan is on the 1F of 138 Unjeong-ro, Paju-si, Gyeonggi-do, and the phone number is 010-6550-3699.

Q. What should I prepare before bringing acorns to Unjeongdotoribangatgan?

Before bringing acorns to Unjeongdotoribangatgan, soak them in water for about a day or two to remove impurities, then filter out and pick out stones or sharp bits and bring them in.

Q. What is the process for processing acorns at Unjeongdotoribangatgan?

Acorns brought to Unjeongdotoribangatgan are soaked, then put into a 150kg grinder and ground, the sediment is strained several times to collect the paste, and they are finely ground twice to make acorn powder.

Q. What is the ratio for making acorn jelly with Unjeongdotoribangatgan's acorn powder?

When making acorn jelly with Unjeongdotoribangatgan's acorn powder, mix the acorn powder and water at a 1:7 ratio and boil over medium heat while stirring.

Q. What kind of place is Unjeongdotoribangatgan?

Unjeongdotoribangatgan is an acorn processing business in Unjeong, Paju-si, run by a family for over 10 years, that processes harvested acorns to make acorn powder and acorn paste.

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