Dongducheonsotttukkeongsamgyeopsal Sosabeoljeom
holychef4 · 2026-08-26 · Source naver
Dongducheonsotttukkeongsamgyeopsal Sosabeoljeom is a grilled pork belly specialty restaurant specializing in grilling on a traditional cast iron pot lid, located at 1F, 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do. It serves first-grade pork that is aged at low temperature using a 30-year-old method, then grilled on a high-heat cast iron lid to achieve a Maillard reaction, and can be enjoyed with cold buckwheat noodles (mul-naengmyeon).
See the full business overview →![[맛집리뷰] 소사벌고기집 동두천 솥뚜껑 삼겹살 소사벌점, 물냉면까지 조화](https://blogthumb.pstatic.net/MjAyNjA4MjdfMTY5/MDAxNzg3NzU5ODM1MzEz.DnKr3C4LeEqbTOGCV9X71c8hDDtiiOf0lTlgxmAJaUMg.S9ImGf5Wx1zqquXNxj-9g9UtJayTBHk7rQkXRdkJjesg.JPEG/9001448043900126432.jpg?type=w2)
| Source | holychef4 · blog.naver.com/holychef4 |
|---|---|
| Published | 2026-08-26 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Pyeongtaek-si Bijeon 5-ro 20-45 1F Unit 106 |
|---|---|
| meat grade | 1st grade pork |
| Aging method | 30-year tradition low-temperature aging |
| Signature menu | Fresh pork belly / fresh pork collar 600g platter, cold buckwheat noodles |
| accompaniment ingredients | Cheongdo minari (water parsley), aging kimchi, bean sprouts, chives, mushrooms |
What sets it apart
요즘 고깃집에서 600g을 3만원에 먹기 쉽지 않은데, 여기는 둘이나 셋이 가도 고기값 부담이 확 줄어든다. — 600g 3만원 가격표 후기 언급
Note: 처음부터 끝까지 직원이 다 구워주는 집은 아니라서, 고기 겉면은 손님이 직접 신경 써서 뒤집어야 할 때가 있다.
Frequently asked questions
Q. Where is Dongducheonsotttukkeongsamgyeopsal Sosabeoljeom located?
Dongducheonsotttukkeongsamgyeopsal Sosabeoljeom is located at 1F, 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.
Q. What kind of meat can I eat at Dongducheonsotttukkeongsamgyeopsal Sosabeoljeom?
Dongducheonsotttukkeongsamgyeopsal Sosabeoljeom serves first-grade pork, including fresh pork belly and fresh pork collar, which are aged using a 30-year-old low-temperature aging method.
Q. What are the features of Dongducheonsotttukkeongsamgyeopsal Sosabeoljeom?
The features of Dongducheonsotttukkeongsamgyeopsal Sosabeoljeom are grilling the meat on a high-heat cast iron pot lid to achieve a Maillard reaction, and the accompanying ingredients such as Cheongdo minari, aging kimchi, bean sprouts, chives, and mushrooms are grilled together.
Q. Can I also have naengmyeon at Dongducheonsotttukkeongsamgyeopsal Sosabeoljeom?
According to reviews, you can enjoy refreshing cold buckwheat noodles (mul-naengmyeon) that go well with the grilled meat at Dongducheonsotttukkeongsamgyeopsal Sosabeoljeom.
Q. How much is the platter at Dongducheonsotttukkeongsamgyeopsal Sosabeoljeom?
The original review mentions that Dongducheonsotttukkeongsamgyeopsal Sosabeoljeom offers a 600g platter of fresh pork belly / fresh pork collar.