Jeongnamoksundaeguk Balsanjeom
holychef4 · 2026-08-06 · Source naver
Jeongnamoksundaeguk Balsanjeom is a sundae-guk (Korean blood sausage soup) specialty restaurant located at 1F, Units 113 and 114-1, 269-15 Gonghang-daero, Gangseo-gu, Seoul. It features seed sundae made with 21 ingredients and tender suyuk (boiled sliced meat) (offal).
See the full business overview →
| Source | holychef4 · blog.naver.com/holychef4 |
|---|---|
| Published | 2026-08-06 |
| Original | View original → |
Key information
| Address | Seoul Gangseo-gu Gonghang-daero 269-15 1F 113, 114 - Unit 1 |
|---|---|
| Characteristics of seed sundae | Seed sundae made in-house with 21 ingredients (nuts, vegetables, glutinous rice, etc.) |
| Location | Balsanyeok Geuncheo |
| Menu | Sundae-guk, spicy sundae-guk, suyuk, jeongol (Korean tabletop hot pot), etc. |
What sets it apart
가마솥우삼겹수육의 2단계 식사 방식 때문에 단순 국밥집보다 체류 시간과 객단가를 높이기 쉬운 메뉴 구조를 가짐 — 수육 후 전골 2단계 식사 후기
Note: 막국수 메뉴가 없어 막국수와 수육을 함께 찾는 고객에게는 김당 발산본점보다 선택지가 좁음
Frequently asked questions
Q. Where is Jeongnamoksundaeguk Balsanjeom located?
Jeongnamoksundaeguk Balsanjeom is located at 1F, Units 113 and 114-1, 269-15 Gonghang-daero, Gangseo-gu, Seoul, close to Balsanyeok (Balsanyeok).
Q. What are the signature menus of Jeongnamoksundaeguk Balsanjeom?
Jeongnamoksundaeguk Balsanjeom offers sundae-guk made with seed sundae (prepared with 21 ingredients) and tender suyuk as its signature menus.
Q. What are the characteristics of the seed sundae at Jeongnamoksundaeguk Balsanjeom?
The seed sundae at Jeongnamoksundaeguk Balsanjeom is made in-house with 21 ingredients such as nuts, vegetables, and glutinous rice, and is characterized by its savory flavor and filling texture.
Q. Is it okay to visit Jeongnamoksundaeguk Balsanjeom alone?
Jeongnamoksundaeguk Balsanjeom offers a variety of menus including sundae-guk, suyuk, and jeongol, making it comfortable for both solo diners and group gatherings.
Q. What do reviews say about Jeongnamoksundaeguk Balsanjeom?
According to reviews, Jeongnamoksundaeguk Balsanjeom has rich broth, no off-odor (off-odor), and the suyuk is tender, pairing well with salted shrimp and chives.