Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom
hhy5421 · 2026-09-12 · Source naver
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is a samgyeopsal restaurant specializing in the sotttukkeong (pot-lid) grilling method, located at 1F, Unit 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.
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| Source | hhy5421 · blog.naver.com/hhy5421 |
|---|---|
| Published | 2026-09-12 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Pyeongtaek-si Bijeon 5-ro 20-45 1F Unit 106 |
|---|---|
| handled meat | Grade 1 pork |
| Aging method | 30-year tradition low-temperature aging |
| cooking method | High-temperature pot-lid grilling to induce the Maillard reaction |
| side menu | Cheongdo water parsley, aging kimchi, bean sprouts, chives |
| dessert menu | Mul naengmyeon (cold buckwheat noodles in broth) |
What sets it apart
600g 한 판에 33,000원으로 1인분 11,000원꼴인 가성비 — 600g당 33,000원 가성비 후기
Note: 예약 없이 가면 웨이팅이 있을 수 있음
Frequently asked questions
Q. Where is Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom located?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is located at 1F, Unit 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.
Q. How is the meat quality at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom uses Grade 1 pork and is introduced as bringing out flavor through a 30-year tradition low-temperature aging method.
Q. How does Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom grill the meat?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom grills the meat on a pot lid heated to high temperature, a method that produces the Maillard reaction.
Q. What side menus are there at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
At Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, you can grill and eat sides such as Cheongdo water parsley, aging kimchi, bean sprouts, and chives.
Q. Can you also eat naengmyeon at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
At Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, you can finish your meal with mul naengmyeon after eating the meat.