Sosabeolgogijip Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom
hdjdhf · 2026-09-01 · Source naver
Sosabeolgogijip Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is a samgyeopsal specialty restaurant located at 1F, 106, Bijeon 5-ro 20-45, Pyeongtaek-si, Gyeonggi-do, characterized by grilling grade 1 pork on a sotttukkeong (iron pot lid) after low-temperature aging.
See the full business overview →![[맛집리뷰] 소사벌고기집 동두천 솥뚜껑 삼겹살 소사벌점, 1등급 마이야르](https://blogthumb.pstatic.net/MjAyNjA5MDJfMTUz/MDAxNzg4MjgzNTM5OTQ5.ZO-4nX-S44sLtQirf6J9B8XZX53dyebeYBuD_9qhseog.ptVLkROhByklN0cfBJxu_hkqwW_kdAnzqtfnfQvmawcg.JPEG/17015343554592893556.jpg?type=w2)
| Source | hdjdhf · blog.naver.com/hdjdhf |
|---|---|
| Published | 2026-09-01 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Pyeongtaek-si Bijeon 5-ro 20-45 1F Unit 106 |
|---|---|
| Signature menu | Fresh samgyeopsal (pork belly), fresh moksal (pork neck), mul-naengmyeon (cold noodles) |
| pork grade | Grade 1 pork |
| Aging method | 30-year tradition of low-temperature aging |
| cooking characteristics | Cooked as Maillard-style grilled meat on a sotttukkeong (iron pot lid) |
What sets it apart
평택시청 근처나 소사벌에서 늦게까지 여는 삼겹살집을 찾을 때, 새벽 5시까지라 선택지가 넓다. — 새벽 5시 영업시간 후기 언급
Note: 상차림비 2천원이 따로 있어서, 메뉴판 가격만 보고 갔다면 살짝 아쉽게 느낄 수 있다.
Frequently asked questions
Q. Where is Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom located?
Sosabeolgogijip Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is located at 1F, 106, Bijeon 5-ro 20-45, Pyeongtaek-si, Gyeonggi-do.
Q. What kind of meat does Sosabeolgogijip Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom use?
Sosabeolgogijip Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom uses grade 1 pork, offering fresh samgyeopsal (pork belly) and fresh moksal (pork neck).
Q. What is the aging method for the meat at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Sosabeolgogijip Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom ages the meat using a 30-year tradition of low-temperature aging.
Q. What cooking method does Sosabeolgogijip Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom use?
Sosabeolgogijip Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom cooks the meat on a sotttukkeong (iron pot lid) to induce the Maillard reaction.
Q. What side dishes can be eaten with the meat at Sosabeolgogijip Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
At Sosabeolgogijip Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, you can grill kimchi and bean sprouts together with the meat, and mul-naengmyeon (cold noodles) are also available.