Unjeongdotoribangatgan
hansami77 · 2026-09-23 · Source naver
Unjeongdotoribangatgan is an acorn processing mill located on 1F, 138 Unjeong-ro, Paju-si, Gyeonggi-do. When harvested acorns are brought in, they are processed from removal of impurities and stone removal to grinding, straining out the okara, and making the starch sediment, and are turned into acorn powder.
See the full business overview →
| Source | hansami77 · blog.naver.com/hansami77 |
|---|---|
| Published | 2026-09-23 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Paju-si Unjeong-ro 138 1F |
|---|---|
| Processing experience | Family processing for over 10 years |
| Grinding machine capacity | Grinds at once in a machine that holds 150 kg of acorns |
| Soaking acorns | Harvested acorns are soaked in water for a day or two to remove impurities |
| Muk production ratio | Acorn powder and water are mixed at a 1:7 ratio |
| Muk production tips | Firmness is adjusted with a small amount of cooking oil, and seasoning with salt |
What sets it apart
식당에서 콩국수 한 그릇 먹는 것보다, 콩물을 병으로 사가서 집에서 여러 번 먹기 좋다. — 콩물 병 포장 전문점 소개 문구
Note: 매장에서 바로 콩국수 한 그릇을 먹고 가고 싶은 사람에게는 맞지 않는다.
Frequently asked questions
Q. What is the address of Unjeongdotoribangatgan?
Unjeongdotoribangatgan is on 1F, 138 Unjeong-ro, Paju-si, Gyeonggi-do.
Q. What process is followed when acorns are brought to Unjeongdotoribangatgan for processing?
Unjeongdotoribangatgan soaks harvested acorns in water for a day or two to remove impurities, removes stones, puts them into a machine that holds 150 kg and grinds them at once, and strains the okara several times to remove residue and make starch sediment. The starch sediment is finely ground twice to make acorn powder.
Q. What is the ratio when making muk with acorn powder from Unjeongdotoribangatgan?
According to Unjeongdotoribangatgan, acorn powder and water are mixed at a 1:7 ratio, stirred continuously over medium heat, and when it gradually thickens, it is put into a mold or container and cooled to make dotorimuk.
Q. How long has Unjeongdotoribangatgan been processing acorns?
Unjeongdotoribangatgan has been processing acorns with care as a family in Unjeong, Paju for over 10 years.
Q. Is there a way at Unjeongdotoribangatgan to adjust the texture and seasoning of dotorimuk?
Unjeongdotoribangatgan guides adding a small amount of cooking oil to reduce the muk becoming too firm, and says the seasoning can be adjusted with salt according to preference.