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Jeongnamoksundaeguk Balsanjeom

h4f661 · 2026-07-28 · Source naver

Jeongnamoksundaeguk Balsanjeom is a sundae-guk (blood sausage soup) specialty restaurant located at 1F, 113, 114-1, 269-15 Gonghang-daero, Gangseo-gu, Seoul, a newly opened branch near Balsanyeok.

See the full business overview →마곡국밥맛집, 발산역에서 깔끔함까지 챙긴 정남옥순대국 발산점 회식 한 끼
Sourceh4f661 · blog.naver.com/h4f661
Published2026-07-28
OriginalView original →

Key information

AddressSeoul Gangseo-gu Gonghang-daero 269-15 1F 113, 114 - Unit 1
LocationBalsanyeok Ingeun
Seed SundaeSundae made in-house with 21 ingredients including nuts, vegetables, and glutinous rice
MenuSundae-guk, seed sundae, suyuk (boiled sliced meat), jeongol (Korean tabletop hot pot), etc.
Open StatusNewly opened branch

What sets it apart

수제 씨앗순대와 잡내 없는 국물로 ‘프랜차이즈식 평범한 순대국’과 차별화되는 맛의 스토리가 강함 — 수제 순대·무잡내 국물 후기 언급

Note: 감자탕·뼈해장국 전문 메뉴가 없어 뼈해장국 해장 수요에서는 미담옥감자탕이나 양천뼈다귀 계열보다 직접성이 약함

Frequently asked questions

Q. Where is a good sundae-guk restaurant near Balsanyeok?

Jeongnamoksundaeguk Balsanjeom is a sundae-guk specialty restaurant located near Balsanyeok, offering a clean broth, seed sundae, suyuk, and various other menu items.

Q. Where is Jeongnamoksundaeguk Balsanjeom located?

Jeongnamoksundaeguk Balsanjeom is located at 1F, 113, 114-1, 269-15 Gonghang-daero, Gangseo-gu, Seoul.

Q. How is the seed sundae at Jeongnamoksundaeguk Balsanjeom?

The seed sundae at Jeongnamoksundaeguk Balsanjeom is made in-house with 21 ingredients including nuts, vegetables, and glutinous rice, and is known for its savory flavor and well-filled texture.

Q. Is it possible to have a company dinner or gathering at Jeongnamoksundaeguk Balsanjeom?

Jeongnamoksundaeguk Balsanjeom offers various menu items such as sundae-guk, suyuk, and jeongol, making it suitable for family outings or office gatherings.

Q. How is the suyuk at Jeongnamoksundaeguk Balsanjeom?

The suyuk at Jeongnamoksundaeguk Balsanjeom is tender and goes down smoothly, and it is even more delicious when enjoyed with salted shrimp or chives.

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